As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food s

This briefing paper reviews evidence of the impacts of the U.S. Renewable Fuel Standard (RFS) on food prices, with a focus on corn and soy, and presents new analysis on the impact of the RFS on U.S. livestock farmers. Studies examining the relationship between food prices and biofuel demand conclude that U.S.

Global trade in food products has proven remarkably resilient during the pandemic, with developing countries even managing to increase export revenues, according to a new report published by the Food and Agriculture Organization of the United Nations (FAO).

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, generated substantial exports, and helped drive down global hunger and poverty.

This study looks at trends in Indian farm wages, analyses their linkage with food prices, and identifies factors which drove their growth in real terms. Employ quantitative and qualitative analysis techniques for this purpose.

Sustained growth and improved governance in Africa’s agriculture sector are critical to meeting the continent’s development goals, including creating decent jobs for youth, nourishing growing cities with healthy foods, promoting resilience, and catalyzing domestic revenue mobilization.

This paper combines data on weather shocks at the district level, monthly grain prices, and on wages in 82 retail markets in Ethiopia over 17 years to quantify the impact of drought on local prices and how this impact varies by month after harvest.

Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth.

Based on information from 25 countries of operation, Action Against Hunger is highly alarmed at how COVID-19 is impacting food and health systems and its impact on people.

Low-income families have increased their spending on food by more than 30% since March when the national Covid-19 lockdown began. This according to a report published by the Pietermaritzburg Economic Justice and Dignity Group (PEJDG) .

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