Zimbabwe is facing extreme levels of food insecurity and the situation is likely to deteriorate in the coming months. According to the latest Vulnerability Assessment Committee’s (VAC) evaluation, an estimated 4.7 million people are in need of food assistance between October and December 2019.

Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural policies and programs have struggled to develop effective, scalable and cost-effective approaches for reducing undernutrition.

The 2019 edition of the Commodities and Development Report is titled "Commodity Dependence, Climate Change and the Paris Agreement". It seeks to further the understanding of the interactions between climate change and the commodity sectors.

Favourable rains in Syria's agricultural areas, coupled with improved overall security, have boosted harvests compared to last year, but higher food prices are putting more strain on many Syrians, a new United Nations report has found.

Phosphorus (P) is an essential macronutrient in agriculture; however, lack of reporting makes its supply chain a black box. By using literature synthesis on the P challenge, we identify four areas where the reporting process is problematic: P reserves and resources; P losses along the supply chain; P externalities; and access to data. We find that in these areas, the reporting system is inconsistent, inaccurate, incomplete, fragmented and non-transparent.

Original Source

Despite the Zambian Government’s intention to diversify agriculture, the country is still heavily reliant on a narrow range of crops. Two-thirds of the total area under crop cultivation is devoted to maize. Consequently, the Zambian food system is not delivering enough affordable or nutritious foods for the majority of the population.

The world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a FAO report. The report paints a grim picture.

The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women, who face discrimination and a heavy burden of household responsibility.

Endale Terefe remembers a time when he used to go to school so hungry he had trouble staying awake during lessons.

More than two million Kenyans are staring at food crisis in July as the effects of a drought that hit food production and led to increased prices continue to bite.

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