The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19.

The annual Global Report on Food Crises (GRFC) provides a consensus-based overview of the world’s food crises.

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again.

The IGAD region continues to host large populations of IDPs and refugees with limited coping mechanisms and fewer livelihood opportunities, exposing them to disproportionately high levels of acute food insecurity and malnutrition.

The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a daily average of 1,900 to 151 per day.

Global support to producers in the agricultural sector amounts to $540 billion per year, making up 15 percent of total agricultural production value. By 2030, this is projected to soar up more than three times to $1.759 trillion.

The aim of this paper is to fill the gap of rigorous evidence on the short-term variations of food (in)security in response to business cycle fluctuations and explore the role of relevant policy instruments to address jumps in food insecurity.

This report identifies options that negotiators and policy-makers could pursue in order to reach a permanent solution at the World Trade Organization (WTO) to the problems some developing countries say they face when buying food at government-set (or government-administered) prices under their public stockholding programs for food security purpo

The economic impact of the Covid-19 pandemic has worsened the plight of families living in poverty in Lagos State, Nigeria and left many people struggling to afford food and meet other basic needs, Human Rights Watch and Justice & Empowerment Initiatives (JEI) said in a report.

With less than 10 years until the 2030 deadline for achieving the UN Sustainable Development Goals (SDGs), governments need to step up their efforts to meet global food security and environmental targets, according to a new report by the Food and Agricultural Organization of the United Nations (FAO) and the Organisation for Economic Co-operation