An Act to provide for geographically restriction-free trade transaction of agricultural produce across the State/Union Territory (UT) and country; to give freedom to the agriculturist to see their produce across time and space; to enhance transparency in trade operations and price settlement mechanism through adoption of electronic and other inn
The purpose of this report is to increase understanding of the nature of the challenges that agriculture and food systems are facing now and will face into the 21st century. Its analysis of 15 global trends provides insights into what is at stake and what needs to be done.
This executive summary is the starting point for identifying indicators for the Agrobiodiversity Index which will aim to help policymakers and the private sector to assess dimensions of agrobiodiversity to guide interventions and investments for sustainable food systems.
This book summarizes the achievements as well as some of the challenges faced while implementing integrated systems research to support the sustainable development of smallholder farming in the uplands of the Mekong region.
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure.
Agriculture in tropical developing countries produces about 7–9 % of annual anthropogenic greenhouse gas (GHG) emissions and contributes to additional emissions through land-use change. At the same time, nearly 70 % of the technical mitigation potential in the agricultural sector occurs in these countries.