In Zambia, where agriculture accounts for 35% of the country’s GDP, farming is a way of life. One agri-tech company is bringing the future to Zambian farms.

Climate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerability, many nations have engaged in a global movement to establish strategies aimed at food security.

This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams from developed and developing countries, including the European Union.

The newly launched Agrobiodiversity Index report, compiled by Biodiversity International, analyses the way in which countries are conserving and using their agricultural biodiversity.

The Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) launched the United Nations' Decade of Family Farming and a Global Action Plan to boost support for family farmers, particularly those in developing countries.

This paper examines the state, drivers and, consequently, the impacts of agricultural mechanization in eleven countries in Africa.

South Africa faces an impending food security crisis if there isn't urgent action to correct unsustainable practices, says an environmental organisation. According to the World Wide Fund for Nature (WWF), South Africa will have to produce 50% more food by 2050 to feed an estimated population of 73 million people.

This document assesses the current state of practice for the representation of food security indicators in agricultural systems models and provides recommendations for improvements in both model formulation and the empirical evidence base underlying it.

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition.

To make the agricultural sector more sensitive to nutrition issues in order to improve food and nutrition security is a major goal, also in Yayu Biosphere Reserve, Illu Ababora Zone, South-West Ethiopia.

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