This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

Shifting cultivation is commonly perceived as a primitive agricultural practice, economically unviable and a cause of tropical deforestation and environmental degradation.

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages.

Managing transformations in shifting cultivation areas is fundamental to agricultural development in the uplands of northeast (NE) India and an important element of the Act East Policy. Transformation of shifting

The fifth volume of the Report of the Committee on Doubling Farmers’ Income (DFI) examines the strengths, weakness and reforms in the agricultural system. The focus is on promoting a sustainability approach in the future development of India’s agricultural system.

REDD+, agroforestry systems have the potential to reduce deforestation and forest degradation directly and indirectly. They supply timber and fuel wood that would otherwise be sourced from adjacent forests.