Agrifood systems cannot be transformed unless there is gender equality. That was the simple message underlying the launch of a new report by the Food and Agriculture Organization of the United Nations (FAO) and the African Union that puts the spotlight on women's role in agrifood systems.

The World Food and Agriculture - Statistical Yearbook 2020 offers a synthesis of the major factors at play in the current global food and agriculture landscape, including information ranging from farming trends, inputs use, labor utilization, food security and nutrition to greenhouse gas emissions and the impact of agriculture on the environment

Conservation agriculture (CA) is among the most widely-promoted approaches to climate change adaptation in agriculture in Zambia. While the biophysical and land productivity benefits of CA have been extensively investigated, little empirical evidence exists on the costs and overall profitability of investing in CA practices.

COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition.

The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic.

The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic.

The world was already off track to meet the Sustainable Development Goals by 2030 and the COVID-19 pandemic has made it even harder both to achieve the Goals and to monitor progress where it is being made, according to a new report released by the Food and Agriculture Organization of the United Nations.

This report is the combined effort of four UN agencies (FAO, WFP, WHO, UNICEF) and the Government of Pakistan coming together to present the overall picture of where Pakistan stands in the efforts to eliminate hunger and malnutrition.

This Guide promotes a holistic and human rights-based approach to school food and nutrition.

This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990.

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