The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level.

This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future.

Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world's hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners to mark International Mountain Day 2020.

Soil organisms play a crucial role in boosting food production, enhancing nutritious diets, preserving human health, remediating polluted sites and combating climate change, but their contribution remains largely underestimated, FAO said in its first ever report on "The State of Knowledge of Soil Biodiversity".

FAO published a new study on forest-related disasters that will help contribute to the development of effective responses for future incidents.

Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fish

This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”.

More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints.

Global trade in food products has proven remarkably resilient during the pandemic, with developing countries even managing to increase export revenues, according to a new report published by the Food and Agriculture Organization of the United Nations (FAO).

The text provides a description, analysis and perspectives of the traditional supply and marketing channels in the face of the pandemic. It identifies its main challenges, the contingency measures adopted by governments and the channels themselves.

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