The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture Organization of the United Nations said in a report.

Soil and nutrients loss are among the major impediments to a stable and sustained agricultural development in Malawi.

With the majority of the world’s population already living in urban areas, there are unprecedented challenges for feeding cities with accessible, affordable food and healthy diets. The book identifies some of the best examples from across the world on innovations in food systems and on how to implement sustainable urban food planning.

This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW.

The ten successful case studies show how the CSA approach has been applied in the regional context to benefit both the agricultural sectors and farming communities.

In this discussion paper, twenty-one case studies of water management processes are analysed, using a non-representative literature survey, and checked to what extent they meet the requirements of the NBS implementation based on the criteria presented.

This report takes stock of the experiences with solar powered irrigation systems (SPIS) around the world. What are the real costs and benefits of SPIS compared with other technologies? What rules, regulations and policies are needed to manage the risks and realize the potential of such systems? What are viable business models?

The Mediterranean forest area has increased by two percent between 2010 and 2015, resulting in a rise of 1.8 million hectares - about the size of Slovenia, says a new FAO-Plan Bleu report - The State of Mediterranean Forests.

The global tripartite partnership calling for more responsible use of antibiotics in humans, animals and agriculture (including aquaculture and plant production) has announced it is widening its coverage to include the environment sector.

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