Countries are making significant steps in tackling antimicrobial resistance (AMR), but serious gaps remain and require urgent action, according to a report released by the Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE) and the World Health Organization (WHO).

Food imports are placing an increasing burden on the world's poorest countries, a new FAO report says. The world food import bill has broadly tripled since 2000 to reach $1.43 trillion in 2017, while it has risen around fivefold for countries that are the most vulnerable to food shortages.

New analysis and modelling released by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered the productivity of many of the planet's marine and freshwater fisheries, affecting the livelihoods of millions of the worlds' poorest people.

Global fish production will continue to expand over the next decade even though the amount of fish being captured in the wild has levelled off and aquaculture's previously explosive growth is now slowing, says a new report by the Food and Agriculture Organization of the United Nations (FAO).

Time is running out for the world's forests, whose total area is shrinking by the day, warns a new FAO report urging governments to foster an all-inclusive approach to benefit both trees and those who rely on them.

This study analyses the outcomes of early actions implemented in Kenya, Somalia and Ethiopia in 2017, evaluating how effective they were in mitigating the impact of severe drought on vulnerable pastoralist livelihoods and quantifying the benefits generated through acting early.

Global agricultural production is growing steadily across most commodities, reaching record levels in 2017 for most cereals, meat types, dairy products and fish, while cereal stock levels have climbed to all-time highs, according to an annual report from the Organisation for Economic Cooperation and Development and the UN's Food and Agriculture

The United Nations' Food and Agriculture Organization (FAO) and Refugee Agency (UNHCR) launched a new handbook to help restore forests in displacement-affected areas, where heavy reliance on woodfuel puts forests and woodlands in jeopardy.

Water pollution from unsustainable agricultural practices poses a serious risk to human health and the planet's ecosystems, a problem often underestimated by policymakers and farmers alike, cautions this new report published by Food and Agriculture Organisation (FAO)

The UN Food and Agriculture Organization (FAO) has called for a fundamental shift in the way drought is perceived and managed in the Near East and North Africa region. The agency said in a new report issued that a more pro-active approach based on the principles of risk reduction is needed to build greater resilience to droughts.

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