Status report by the Central Pollution Control Board in Original Application No. 465/2019 in the matter of Kulwinder Singh Sandhu & Others Vs Ram Murti & Others in compliance to the National Green Tribunal order May 13, 2020.

The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide.

This briefing paper reviews evidence of the impacts of the U.S. Renewable Fuel Standard (RFS) on food prices, with a focus on corn and soy, and presents new analysis on the impact of the RFS on U.S. livestock farmers. Studies examining the relationship between food prices and biofuel demand conclude that U.S.

Delhi Statistical Hand Book-2020 is the 45th issue being published by Directorate of Economics & Statistics, Government of National Capital Territory of Delhi. This publication contains data relating to various Socio-economic parameters in respect of NCT of Delhi. Data is presented under 23 broad chapters.

Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change.

The working paper presents a framework for assessing country-specific needs, opportunities and priorities for improving measurement, reporting and verification (MRV) of livestock greenhouse gas (GHG) emissions and emission reductions. The framework consists of 13 guiding questions that are implemented in an eight-step assessment.

This paper presents potential of low-emission dairy production, investment options, and financial mechanisms in Kenya’s dairy sub-sector to better support its necessary transition and enhance contribution to national greenhouse gas (GHG) emission reduction goals.

Low-emission development (LED) is becoming an increasingly important reference point for guiding and evaluating agricultural interventions. In the dairy sector, LED effectively is pursued through standard intensification practices, which reduce greenhouse gas (GHG) emission intensities.

Agriculture and allied sectors (i.e. crops, livestock, forestry and logging, fishing and aquaculture) play a vital role in Indian economy. It contributes around 18% of the country's Gross Value Added at basic prices and employs nearly half of the workforce.

The 2020 report, produced by Meat & Livestock Australia (MLA) and released on behalf of the Red Meat Advisory Council (RMAC) and red meat industry, provides an overview of the industry including updated figures on production, consumption, exports, the economic significance of the industry and key issue snapshots.

Pages