Question raised in Cases of Milk Adulteration, 15/12/2017. As per information received from the States/UTs by the Food Safety and Standards Authority of India (FSSAI) regarding cases of milk adulteration registered in the Country and action taken against the defaulters during last three years i.e. 2014-15, 2015-16, 2016-17 are at Annexure-I, Annexure-II and Annexure-III respectively.

Packaging of milk is proving to be a major hurdle for the Maharashtra government which is working on a comprehensive ban on plastic bags from next April.

The FSSAI has notified the FSS (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding certain restriction on sale of cream ans FSS (Food products standards and food additives) Amendment Regulations, 2017 regarding revised standards for milk and milk products.

The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of 3% before. The standards were revised because of the change in environmental conditions, quality of fodder, water that cattle consume.

We need to clarify the rules for legal slaughterhouses and make sure that these can be enforced

Order of the National Green Tribunal (Central Zonal Bench, Bhopal) in the matter of Dr. Shailendra Kumar Modi Vs. Bhopal Sahkari Dugdh Sangh Maryadit & Others dated 14/03/2017 regarding pollution of both air and water being caused by the plant of Bhopal Sahkari Dugdh Sangh Maryadit at Habibganj Railway Station, Bhopal, Madhya Pradesh.

India, world's largest milk producer, may see a loss of milk production by over 3 million tonnes (MT) per year by 2020 due to frequent climate change and it may also lead to a decline in per capita

This article aims to examine the use pattern and potentiality of livestock farming in the Uttarakhand Himalaya, India. We collected and compared data on livestock population and production in 13 districts of Uttarakhand (2001–14) and noted that number of milching livestock, improved hen and milk production increased during the period. Meanwhile, population of sheep, goat, lamb and indigenous hen has decreased. The study reveals that livestock farming, including cattle, milching animals, goat and sheep has high potential in livelihood sustainability.

Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2016 related to restriction on sale of cream.

The dairy sector will soon be able to participate in international carbon credit markets thanks to a new methodology that lets farmers and project designers reliably document how they are reducing harmful greenhouse gas emissions - a step that will open up new sources of finance for the livestock industry and help promote investment in smallhold

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