Scientists identity anti-microbial protein in milk.
The protein was found in the milk of mammals like Echidna which are found only in Australia and New Guinea.

Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates.

In this Maasai village, where cattle have long been a symbol of wealth and pride, "I hope your cattle are well" is the most common greeting among friends and neighbours.

Milk in India is largely safe, even though quality issues persist, an interim report released by Food Safety and Standards Authority of India (FSSAI) said. The report of the National Milk Quality Survey, 2018, FSSAI said is by far the largest systematic study of milk, both in terms of sample size (6,432 samples) and number of parameters.

Increasing evidence supporting the correlation between bovine beta-casein and disorders in milk consumers has led to the development and popularity of A2 milk and milk products worldwide. The indigenous cattle population of India harbours the preferred A2 allele of beta casein; however, genetic improvement of this c

Going a step ahead of the Central Government’s ‘Fit India’ movement, the Punjab Government on Wednesday announced the launch of a ‘Tandarust Punjab’ mission to make it the healthiest state in the c

Nutrition in drought-hit counties has improved due to the availability of food supplies, a report shows.

The promotion of cooperatives is widely viewed as the most important institutional arrangement for spurring dairy development in India and much of the success of the White Revolution in India is attributed to the cooperative framework of the country's dairy development strategies.

The demand for milk and dairy products is growing in Indonesia. At the same time, Indonesia has committed itself to substantially reduce national greenhouse gas (GHG) emissions. Low-emission strategies are required to sustainably increase milk production of the Indonesian dairy sector.

Question raised in Cases of Milk Adulteration, 15/12/2017. As per information received from the States/UTs by the Food Safety and Standards Authority of India (FSSAI) regarding cases of milk adulteration registered in the Country and action taken against the defaulters during last three years i.e. 2014-15, 2015-16, 2016-17 are at Annexure-I, Annexure-II and Annexure-III respectively.

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