The Plastic Bottles Manufacturers’ Association met us saying they will ensure a proper buyback mechanism for smaller bottles too...” Ramdas Kadam Minister for Environment.

India has among the highest lost years of life from micronutrient deficiencies. We investigate what dietary shifts would eliminate protein, iron, zinc and Vitamin A deficiencies within households’ food budgets and whether these shifts would be compatible with mitigating climate change. This analysis uses the National Sample Survey (2011–12) of consumption expenditure to calculate calorie, protein and the above micronutrient intake deficiencies and relate them to diets, income and location.

The FSSAI has notified these draft regulations in course to amend the principal regulations i.e.

The demand for milk and dairy products is growing in Indonesia. At the same time, Indonesia has committed itself to substantially reduce national greenhouse gas (GHG) emissions. Low-emission strategies are required to sustainably increase milk production of the Indonesian dairy sector.

The demand for compliance with food safety measures (FSM) at farm level, an integral component of food security, is increasing. Yet, literature on the assessment of FSM at the farm level is scarce, especially for developing countries.

The FSSAI has notified the FSS (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding certain restriction on sale of cream ans FSS (Food products standards and food additives) Amendment Regulations, 2017 regarding revised standards for milk and milk products.

The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) of Uganda and UNDP have issued the Nationally Appropriate Mitigation Action on 'Climate-Smart Dairy Livestock Value Chains in Uganda'.

The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of 3% before. The standards were revised because of the change in environmental conditions, quality of fodder, water that cattle consume.

This study evaluates the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Bangladesh.

AHMEDABAD: At a time when demand for farm loan waiver is growing in many states, Gujarat Co-operative Milk Marketing Federation (GCMMF), which markets milk and milk products under Amul brand, on Th

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