The key objective of this paper is to demonstrate what smallholders can do in the dairy sector given the right ecosystem. India’s story of the “white revolution” is a story that can inspire millions in smallholder economies.
Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods, this new report issued by the Food and Agriculture Organization of the United Nations (FAO) says.
The global commercial milk formula (CMF) industry is known to systematically undermine breastfeeding around the world, thereby reinforcing a preventable public health and human rights crisis.
Formula milk companies are paying social media platforms and influencers to gain direct access to pregnant women and mothers at some of the most vulnerable moments in their lives.
Formula milk companies are paying social media platforms and influencers to gain direct access to pregnant women and mothers at some of the most vulnerable moments in their lives.
This report summarizes the findings of a multicountry study examining the impact of breast milk marketing on infant feeding decisions and practices, which was commissioned by WHO and UNICEF.
The Food Safety and Standards Authority of India (FSSAI) on August 27, 2021 has issued the Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2021 to further amend the e Food Safety and Standards (Fortification of Foods) Regulations, 2018.
The Food Safety and Standards Authority of India (FSSAI) on July 27, 2020 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.
Analogue in the dairy context means an imitation product that is designed or structured to mimic, or offered as an alternative/replacement to, a milk or milk product or composite milk product as defined in these regulations by partial or full substitution of selected milk components with other components from non-dairy sources, or prepared by us
