The demand for compliance with food safety measures (FSM) at farm level, an integral component of food security, is increasing. Yet, literature on the assessment of FSM at the farm level is scarce, especially for developing countries.
The FSSAI has notified the FSS (Prohibition and Restrictions on Sales) Amendment Regulations, 2017 regarding certain restriction on sale of cream ans FSS (Food products standards and food additives) Amendment Regulations, 2017 regarding revised standards for milk and milk products.
The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) of Uganda and UNDP have issued the Nationally Appropriate Mitigation Action on 'Climate-Smart Dairy Livestock Value Chains in Uganda'.
The country will get new national standards after 60 years that will standardise outdated benchmarks for determining adulteration. According to these revised standards introduced by top food regulator - Food Safety Standards Authority of India (FSSAI) - fat content now ranges between 1.5% and 6%, down from a minimum of 3% before. The standards were revised because of the change in environmental conditions, quality of fodder, water that cattle consume.