Milk contamination is a bigger problem in India than milk adulteration, a nationwide study by the Food Safety and Standards Authority of India’s (FSSAI) has found. The National Milk Safety and Quality Survey 2018 which examined 6,432 samples from 1,103 cities across the country found that nearly 97 percent of them are safe to consume.
There are successes in India's dairy story to celebrate, the reality of some unsafe food products continuing to percolate into the system cannot be ignored.
Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates.
