The current study is about estimating the extent to which domestic prices of major Indian agriculture commodities deviate from their corresponding free trade reference prices.

The paper revisits the issue of poverty-specific purchasing power parities (PPPs), using the most recent (2011) International Comparison Program (ICP) results. The World Bank's global poverty count uses a common international poverty line -- currently $1.90 at 2011 international prices—based on the ICP PPPs for consumption.

Global food commodity prices are projected to remain low over the next decade compared to previous peaks, as demand growth in a number of emerging economies is expected to slow down and biofuel policies have a diminished impact on markets, according to the latest 10-year agricultural outlook published by the OECD and FAO.

The prevalence of overweight and obesity is increasing worldwide.1 Epidemiologic studies have identified high body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) as a risk factor for an expanding set of chronic diseases, including cardiovascular disease,2,3 diabetes mellitus, chronic kidney disease,2 many cancers,4 and an array of musculoskeletal disorders.5,6 As the global health community works to develop treatments and prevention policies to address obesity, timely information about levels of high BMI and health effects at the population level is

Large socio-economic disparities exist in US dietary habits and cardiovascular disease (CVD) mortality. While economic incentives have demonstrated success in improving dietary choices, the quantitative impact of different dietary policies on CVD disparities is not well established. We aimed to quantify and compare the potential effects on total CVD mortality and disparities of specific dietary policies to increase fruit and vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

The Central Bureau of Health Intelligence (CBHI) has been releasing its annual publication "National Health Profile (NHP)" on a regular basis since the calendar year 2005. This publication of vital national significance brings out very substantial health information under six major indicators viz, Demographic, Socio-economic, health status, health finance, health infrastructure and human resources for the specified calendar year and much more relevant information required for an efficient public health system in our country.

India has among the lowest female labor force participation rates (LFPRs) in the world. In particular, low female LFPR is a drag on Gross Domestic Product (GDP) growth and an obstacle towards reaching a higher growth path. Women are also an untapped source of managerial and entrepreneurial skills.

The UN Secretary-General has issued the 2017 Sustainable Development Goal (SDG) progress report, providing an overview of global progress towards the 17 SDGs on the basis of the latest available data related to the global SDG indicator framework.

To address holistically the issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks, FSSAI constituted an Expert Group to drat a report. The major constituents of foods namely high saturated and trans fats, sugar and salt intake are known to significantly increase the risk of chronic diseases.

The biggest challenge for India is the dual fight of containing a 'developing' country's health concerns while a flare-up of 'developed' world disorders are its doorstep. On one hald India is combating basic health concerns such as malnutrition, low immunization rates, hygiene, sanitation and infectious diseases.

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