Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition.

The Nutrition Embedded Evaluation Program Impact Evaluation (NEEP-IE) cluster randomized control trial (CRCT) aimed to assess the effectiveness of implementing an agriculture and nutritional intervention through preschools, known as community-based child care centres (CBCCs) in Malawi.

This study assesses the economywide impact of promoting renewable power generation by targeting a 50 percent share of renewables in energy production by 2040.

Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga Station), East Sepik (near Maprik) and West Sepik (near Nuku).

This study examines the drivers of tenure insecurity in Mozambique using data from the National Agricultural Survey (TIA) 2014 as well as a follow-up supplemental survey with detailed land tenure gender-disaggregated data from three groups: namely, principal male, principal female, and female spouses.

There is growing recognition of the importance of women’s empowerment in its own right and for a range of development outcomes, but less understanding of what empowerment means to rural women and men. The challenge of measuring empowerment, particularly across cultures and contexts, is also garnering attention.

Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety. This paper examines the attribute demand for chicken meat and tilapia among 803 shoppers in Accra, Ghana.

This report is a critical review of two of the principal agricultural laws in Malawi, the Special Crops Act and the Agriculture (General Purposes) Act. Both are frequently used to justify interventions by government in agricultural marketing and trade activities.

This paper attempts to quantify the benefits of contract farming (CF) on farmers’ income and investigates the determinants of participation in CF. This is based on a survey of 1,331 farmers from Maharashtra State in India engaged in onion, okra and pomegranate cultivation.

There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa.

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