Ghana has accepted the CAADP commitment to dedicate 10 percent of government spending to the agricultural sector. In a 2014 paper, Benin argues that Ghana falls short of that goal, and in a 2016 paper, Younger shows that despite the current fiscal crisis, there is fiscal space to meet the commitment.

This book is devoted to the complex relationship between the global trading system and food security, focusing on two important elements: the Doha Development Agenda (DDA) and how food price volatility can be managed, or not, through trade instruments.

The Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) study is designed to evaluate the impact of an integrated agriculture-nutrition intervention package (including poultry value chain development; women’s empowerment activities; and a behavior change communications strategy to promot

Over the past two decades, many developing countries have achieved remarkable progress in improving dietary quality and reducing child-stunting rates. But understanding of the linkages between food expenditures, dietary quality, and nutritional outcomes is limited.

The objective of this study is to analyze heterogeneous perceptions of the relative importance of riverine ecosystem services to inform policy decisions. To improve allocation of scarce resources across competing uses, it is crucial to understand the values placed on various water uses.

Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria.

This paper is an attempt to provide a guide for database creation and the development of a district-level database on emissions from agriculture in India.

To maximise the benefits of regional integration and look for new opportunities to improve competitiveness, African policymakers, the private sector and development partners need access to accurate and comprehensive data on intra and inter-regional trade with respect to agricultural goods.

Climate change has major impacts on the food security and livelihoods of smallholder farmers in Africa south of the Sahara. Vulnerable to the vagaries of weather and to being chronically poor, women farmers are unequally and more negatively affected by climate change and seasonal changes than male farmers.

Policy processes that design, develop, and implement sectoral policies often leave environmental considerations to a central environmental authority.

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