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Chinese ethylene powder replaces calcium carbide at Sec 26 mandi

Rabat – The National Food Safety Authority seized almost a total of two million tons of products unfit for consumption found in local markets, imports and exports.

If you think sweet tooth is the reason behind your unhealthy body, blame your brain for choosing junk foods. Many researches have proved that it is our brain that craves for calorie-dense foods.

The Food Safety and Standards Authority of India (FSSAI) is finalising new labelling norms for packaged food companies, which is expected to include provisions to ensure more transparency on sodium

VADODARA: With the mango season setting it, the Vadodara Municipal Corporation (VMC) food safety officers have had to go through the routine drill of swooping down upon mango godowns and outlets to

In a number of cases, the companies have either questioned the test procedure or have asked for re-analysis of the samples.

Ever thought the rice you eat might be made of plastic?

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health threats. This "food insecurity transition" is documented in a new report released by FAO.

Question raised in Lok Sabha on Food Fortification, 10/03/2017. FSSAI, has operationalized Food Safety and Standards (Fortification of Food) Regulations, 2016 with effect from October 16, 2016 including standards for fortification of Wheat flour, Maida, Rice, Milk, Oil, Salt, etc.

The new ‘Indian Food Composition Tables, 2017’, provides nutritional information on 151 discrete food components for 528 key foods. All data presented in this book originate from regional composite samples averaged for six geographical regions of the country.

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