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This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems.

The Food Safety and Standards Authority of India (FSSAI) on August 27, 2021 has issued the Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2021 to further amend the e Food Safety and Standards (Fortification of Foods) Regulations, 2018.

This publication provides a summary of a technical consultation on the double burden of malnutrition, discussing policy implications and double-duty actions to be taken.

The Food Safety and Standards Authority of India (FSSAI) on August 19, 2021 has issued Draft the Food Safety and Standards (Advertising & Claims) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Advertising & Claims) Regulations, 2018.

Wastewater-fed aquaculture has a long history, especially in Asia. This report examines three empirical cases of integrated wastewater treatment and aquaculture production.

The Food Safety and Standards Authority of India (FSSAI) on July 26, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

This study, based on a primary survey conducted in Bangladesh in 2016, assesses the impact of contract farming in broiler production on profits and the adoption of food safety measures at the farm level.

Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries.

Social and Behaviour Change Communication (SBCC) refers to a set of communication approaches, activities, and tools that are used to positively influence behaviours. There are a broad range of activities that come under SBCC.

Universal access to safe food is a key requirement for the 2030 Agenda for the Sustainable Development Goals. And yet an estimated 600 million people each year fall sick from eating unsafe food and 420 000 of them die. Safe food is also critical for economic development and the international food trade.

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