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Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health threats. This "food insecurity transition" is documented in a new report released by FAO.

Question raised in Lok Sabha on Food Fortification, 10/03/2017. FSSAI, has operationalized Food Safety and Standards (Fortification of Food) Regulations, 2016 with effect from October 16, 2016 including standards for fortification of Wheat flour, Maida, Rice, Milk, Oil, Salt, etc.

The new ‘Indian Food Composition Tables, 2017’, provides nutritional information on 151 discrete food components for 528 key foods. All data presented in this book originate from regional composite samples averaged for six geographical regions of the country.

The Micronutrient Forum has commissioned a report to provide insights into the state of the world of food fortification.

शहर के बड़े थोक बाजारों में आम, पपीता और केला को घातक केमिकल से पकाकर बेचने की पुष्टि हो गई। फलों की जांच जिस केमिकल से पकाया जा रहा था, उसमें कार्बाइड स्टोन और लिक्विड केमिकल मिले हैं। यह खतरनाक

Smoking is the process of flavouring, browning, cooking, or preserving food by exposing it to smoke from burning or smouldering material, most often wood

After packaged food industry and street food vendors, the food safety regulator is set to tighten the noose around direct selling companies and agents.

MUMBAI: The government's consideration of a tax on junk foods is expected to boost the current consumption trends towards organic foods and health & wellness products, according to Arvind Medir

The control of micronutrient deficiencies is an essential part of the overarching effort of the Government to fight hunger and malnutrition in the country.

This study finds that natural disasters could create extended food supply disruptions in U.S. cities, especially in neighbourhoods with limited food retail options and food insecure populations.