This report compiles data for the first time on the far-reaching consequences of uncontrolled hypertension, including heart attacks, strokes and premature death, along with substantial economic losses for communities and countries.

This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans-fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases.

Impacts of air pollution on public health have been a matter of increasing research interest, however, gender-specific risk factors and outcomes remain comparatively under studied.

This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022).

Forty countries now have best-practice trans fat elimination policies in effect, protecting 1.4 billion people around the world from this deadly food compound, according to a new report by the World Health Organization (WHO).

This report presents a study led by Dr. Jane Clougherty at Dornsife School of Public Health, Drexel University. Clougherty and colleagues examined whether associations between community- and individual-level cardiovascular disease (CVD) events and ambient air pollutants vary by social stressors.