Analysis of household energy use has tended to focus on primary energy sources for cooking, lighting, and heating. However, even those using clean primary energy sources are not necessarily free from household air pollution and the burden of biomass collection because of commonly practiced fuel stacking.

This global report provides a review of policy actions of Member States per the mandate provided by UNEA Resolution 3/8 on Preventing and reducing air pollution to improve air quality globally.

COVID-19 lockdowns brought rapid and “unprecedented” improvements in air quality in some parts of the world - but not enough to halt climate change caused by global warming said the World Meteorological Organization (WMO)'s Air Quality and Climate Bulletin

This paper uses the housing market to examine the costs of indoor air pollution. The authors focus on radon, a common indoor air pollutant that is the leading cause of lung cancer after smoking.

Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made over the past decade, persisting gaps, and emerging trends.

This brief examines access to clean cooking energy, specifically across urban slum households in six Indian states - Bihar, Jharkhand, Uttar Pradesh, Rajasthan, Madhya Pradesh, and Chhattisgarh. Urban slums suffer from the double burden of pollution.

Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant.

In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date have been successful in increasing users’ adoption of clean cooking fuels and technologies (CFTs) and improving a subset of long-term health imp

This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake. In Asia and the Pacific, 1.8 billion people still rely on traditional cooking methods using fires and solid fuels.

Indoor air pollution in Indian households due to traditional biomass burning is a significant health burden. Clean fuels, such as liquified petroleum gas (LPG), offer sustainable alternatives. Over the years, the LPG adoption rate in India has increased; however, it is not enough to meet the UN Sustainable Development Goals by 2030.