Household air pollution (HAP) is the eighth leading risk factor for global disease burden, contributing to 2.9 million yearly premature deaths. Nearly 80% of the sub-Saharan population and about 90 million households in Nigeria use biomass as their primary fuel for cooking and energy needs, which can adversely impact their health. Exposure to air pollution has been linked to adverse pregnancy outcomes like stillbirth, preeclampsia, preterm birth, low birth weight, reduced fetal head circumference, miscarriage, and intra-uterine fetal growth retardation (IUGR).

Kenya on Wednesday unveiled ethanol stoves for refugees in Kakuma camp in northwest part of the country to help mitigate climate carbon emissions.

Many refugees would like to buy low-carbon stoves and lights but poor access in camps and a lack of funding is forcing them to rely on “dirty and expensive” fuels, a report said on Tuesday.

NEW DELHI: Exposure to air pollutant PM 2.5 from the burning of domestic biomass (chulha) is the deadliest source of air pollution in India, responsible for around 25% of all pollution-linked death

Traditional cookstoves, widely used in the rural parts of India, may be producing much higher levels of particulate emissions than previously estimated, causing a detrimental impact on the country'

For households without access to grid-based electricity or gas for cooking, traditional cook stoves are typically fuelled by wood or charcoal, generating considerable indoor air pollution. Cook stoves fuelled with biogas provide complete combustion, significantly alleviating health and environmental problems.

Residential solid biomass cookstoves are important sources of aerosol emissions in India. Cookstove emissions rates are largely based on laboratory experiments conducted using the standard water-boiling test, but real-world emissions are often higher owing to different stove designs, fuels, and cooking methods. Constraining mass emissions factors (EFs) for prevalent cookstoves is important because they serve as inputs to bottom-up emissions inventories used to evaluate health and climate impacts.

The realisation that pollution is playing havoc with our lives continues to elude Indians.

This report provides an overview of the clean cooking energy sector in India, including policy and market developments over the last few years. It outlines the key ecosystem-level challenges in creating sustained demand for clean cooking energy products and in building capacity for manufacturers and suppliers of such solutions.

A new and detailed analysis from the International Energy Agency finds that the most cost-effective strategy for providing universal access to electricity and clean-cooking facilities in developing countries is compatible with meeting global climate goals, and prevents millions of premature deaths each year.