This guidebook elaborates on the process of developing a campaign-level collaborative framework with IKEA Foundation grantee partners who worked on various projects under the Good Cause Campaign (GCC).

Access to safe, sustainable and accessible cooking fuels and technologies is an essential aspect of addressing both energy poverty and food security. The World Food Programme is the world’s largest humanitarian organisation, and helps families across the world to access life-saving food and humanitarian assistance.

Sustainable Development Goal 7 (SDG7) sets out a global aim to ensure access to affordable, reliable, sustainable and modern energy for all.

Using data from the nationally representative India Residential Energy Consumption Survey (IRES) 2020, this study reflects on the current state of clean cooking energy access in India, the progress made over the past decade, persisting gaps, and emerging trends.

This study provides new and additional insights on the specific link between residential cooking solutions, climate change, health impacts and associated sustainable development objectives in Kenya.

In chapters 1 and 2, the report first reviews the current state of the clean-cooking market in Bangladesh, covering a variety of fuels and technologies based on the significance of market penetration in Bangladeshi households, including natural gas, LPG and Improved Cookstoves (ICSs).

Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant.

In the context of SDG 7 on achieving universal access to affordable, reliable and modern energy services, the objective of this systematic review is to assess whether clean cooking interventions to date have been successful in increasing users’ adoption of clean cooking fuels and technologies (CFTs) and improving a subset of long-term health imp

This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake. In Asia and the Pacific, 1.8 billion people still rely on traditional cooking methods using fires and solid fuels.

There are still 2.8 billion people worldwide who lack access to clean cooking solutions, a figure that has remained stubbornly high. This persistent gap shows that despite huge efforts, cookstove initiatives have largely failed to reach scale. Among other issues, access to affordable finance is still an immense barrier.