Approximately 95% of households in Mozambique burn solid fuels for cooking, contributing to elevated indoor and outdoor fine particulate matter (PM2.5) concentrations and subsequent health and climate impacts. Little is known about the potential health and climate benefits of various approaches for expanding the use of cleaner stoves and fuels in Mozambique.

KOLKATA: The skyline on this part of the country turns grey by afternoon. By dusk, a thick layer of smog envelops the horizon.

There are different factors at play leading to women and girls being disproportionately affected by energy poverty. Any intervention regarding universal energy access needs to take those factors into account.

This working paper presents findings and insights from a study of stove users in Kenya, providing insights on successful marketing strategies, in particular how behaviour change techniques and good after-sales relationships can help stove implementers to exploit social multiplier effects.

This working paper describes case studies in Kenya and Zambia that developed ‘user journeys’ to understand how households come to adopt an advanced cookstove, and the factors that support or hinder that process. A shift to advanced cookstoves can bring significant health and environmental benefits, but only with proper and consistent use.

The Poor People’s Energy Outlook 2016 provides pioneering new research into energy access planning from the perspective of the energy poor in Bangladesh, Kenya, and Togo.

A new $4 million fund aims to speed up the development of supply chains for less polluting cookstoves in poor communities, by lending to businesses that would otherwise struggle to finance their gr

Replacing traditional cooking fires and stoves in the developing world with "cleaner" stoves is a potential strategy to reduce household air pollution that worsens climate change and is a leading g

The World Bioenergy Association (WBA) is pleased to announce the release of the factsheet ‘clean and efficient bioenergy cookstoves’- the tenth in the series of publications. Globally, more than 3 billion people rely on traditional use of biomass for cooking and inefficient use of fuel is leading to over 4 million deaths per year.

Pollution in the Kenyan capital is ‘beyond imagination’.

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