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More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released in support of global efforts to halve food waste by 2030.

The paper provides evidence on the evolving socioeconomic impacts of the COVID-19 pandemic among households in Ethiopia, Malawi, Nigeria, and Uganda. The data allow estimating the immediate economic impacts of the pandemic, beginning in April 2020, and tracking how the situation evolved through September 2020.

In most places around the world, people are an integral, sometimes dominant, part of the environment. This has two implications. First, a key requirement for sustainability success lies in finding ways to meet the dual goals of conserving nature and providing for the well-being and quality of life of people.

Climate change is described as the defining challenge of our generation. It poses direct and indirect threats to food security, human security and global health. This study explores the impact of climate change on the rights to food, security and health within the context of sub-Saharan Africa by analysing data for correlation.

During the month of January 2021, the country recorded as highest daily confirmed COVID-19 cases of above 1,000 since the outbreak of the pandemic in the country in March 2020.

Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by the Food and Agriculture Organization of the United Nations (FAO).

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food s

Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects across various products and the markets in which they are traded.

More than 39 billion in-school meals have been missed globally since the start of the COVID-19 pandemic due to school closures, according to a new report released by the UNICEF Office of Research – Innocenti and the World Food Programme (WFP).

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level.

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