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Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019).

This report identifies options that negotiators and policy-makers could pursue in order to reach a permanent solution at the World Trade Organization (WTO) to the problems some developing countries say they face when buying food at government-set (or government-administered) prices under their public stockholding programs for food security purpo

To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.

The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only 94th out of 107 countries on the 2020 Global Hunger Index.

Using land alone to remove the world’s carbon emissions to achieve ‘net zero’ by 2050 would require at least 1.6 billion hectares of new forests, equivalent to five times the size of India or more than all the farmland on the planet, reveals a new Oxfam report.

Covid-19 immediately triggered food security concerns. Early in the pandemic, the World Food Programme estimated that Covid-19 will double the number of people facing food crises from 130 million to 265 million in 2020.

The gender of the household head, economic status, land ownership, and education significantly influence food security for rural households in Nepal. Gender studies on food security have often focused on the differences between male-headed households (MHHs) and female-headed households (FHHs).

This policy brief sets out the key findings of the rapid assessment and recommendations for stakeholders to collectively address the impact of the second surge of COVID-19 across multiple sectors on the most affected population.

Bilateral and regional free trade agreements increasingly substitute for the World Trade Organization in trade negotiations. Accordingly, civil society organisations opposed to trade liberalisation target this new generation of trade agreements as well.

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019).

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