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The world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a FAO report. The report paints a grim picture.

An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row.

The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women, who face discrimination and a heavy burden of household responsibility.

According to the Southern African Development Community (SADC) 2019 Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa, 41.2 million people in 13 countries are estimated to be food insecure in the 2019/20 year.

The Dongria Kondh tribe of Niyamgiri Hills are among the best conservationists in the world.

As South Sudan prepares to mark eight years of independence, the Norwegian Refugee Council (NRC) called on all parties to the conflict to utilize the extension to the peace deal and work towards en

Endale Terefe remembers a time when he used to go to school so hungry he had trouble staying awake during lessons.

Ongoing conflicts and dry weather conditions remain the primary causes of high levels of severe food insecurity, hampering food availability and access for millions of people, according to the Crop Prospects and Food Situation report.

Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.

More than two million Kenyans are staring at food crisis in July as the effects of a drought that hit food production and led to increased prices continue to bite.

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