The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people and a major increase in international remittances.

The global agrifood system has been largely overlooked in the fight against climate change. Yet, greenhouse gas emissions from the agrifood system are so big that they alone could cause the world to miss the goal of keeping global average temperatures from rising above 1.5 centigrade compared to preindustrial levels.

This report provides an overview of WFP's progress in scaling up its Anticipatory Action (AA) operations, from covering 3.2 million people in 28 countries in 2022 to 4.1 million people in 36 countries in 2023. 2023 was the hottest year ever recorded.

Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups.

This comprehensive report has been prepared with the objective to map the available evidences on impact on climate change on HIV responses and identify key research priorities through an evidence gap - map approach.

The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.

Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety.

Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within organizations, and inequality in who benefits from the global food system.

The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs.

Recent spikes in staple food prices resulting from the invasion of Ukraine have once again highlighted the difficulty faced by low-income countries that rely on imports for a substantial portion of their food supply.