This volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030.

The Food Systems Countdown Initiative aims to monitor the state of food systems transformation through relevant data, independent of any established monitoring processes.

The amount of climate finance flowing to agrifood systems is strikingly low and continues to diminish vis-à-vis global climate finance flows. Agriculture is one of the sectors with the highest adaptation finance needs for implementing the nationally determined contributions (NDCs) but climate finance for adaptation is also on a downward trend.

WWF, the Alliance of Biodiversity International and CIAT, IFPRI/CGIAR and AfDB have released a new report to help African countries to achieve food security and implement climate and nature commitments.

This FAO report emphasizes existing efforts and climate commitments, detailing an integrated approach for a just transition, outlining food security, nutrition objectives, and their emission implications. Additionally, it introduces ten domains of actions, and 20 key milestones.

Setting up a fund for loss and damage is one of the achievements of COP28, the 2023 United Nations Climate Change Conference. However, ambiguity remains regarding its functions and set-up. This briefing paper emphasizes the importance of understanding the gendered dimensions of both economic and non-economic losses and damages in Asia.

Africa is facing a food crisis of unprecedented proportions.

The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically on Target 2.1 (ending hunger and ensuring universal access to food) and Target 2.2 (eradicating all forms of malnutrition).

Agrifood systems are facing an escalating threat from climate change-induced loss and damage, and actions – including increasing financing— must be taken to address their vulnerabilities, according to this new report by the Food and Agriculture Organization of the United Nations (FAO).

The Food and Agriculture Organization of the United Nations (FAO) has launched its annual Statistical Yearbook, covering latest trends in the world’s agrifood systems and highlighting for the first time the impact of disasters on agriculture and the cost and affordability of a healthy diet.This publication offers a synthesis of the major factor