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More than two million Kenyans are staring at food crisis in July as the effects of a drought that hit food production and led to increased prices continue to bite.

Changes in the economic and natural environment have a significant impact on women wherein they are found to be at a disadvantage due to gender-based discrimination and bias.

This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams from developed and developing countries, including the European Union.

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

The report — Byte by byte: policy innovation for transforming Africa’s food system with digital technologies— summarizes the key findings of a systematic analysis of what seven African countries at the forefront of progress on digitalization of the agriculture sector have done right.

Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire projections of climate change, demands a transformation in global food systems.

Small freshwater fish around Africa offer a large and underrecognized opportunity to boost food and nutrition security, according to a new FAO working paper investigating an array of species and related livelihoods that too often are undervalued.

Almost one in three Indian children under five years will still be stunted by 2022 going by current trends, according to an analysis of the country’s food and nutrition security released.

One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop while also being climate resilient and contributing minimal emissions.

Gender analysis along the agricultural value chain enhances our understanding about the roles performed by men and women in the value chain and in forward and backward linkages, their access to productive resources, opportunities available for valueaddition and benefit sharing, both as individuals and group enterprises.

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