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Approximately 47 percent of Nigerian growers have no access to any kind of storage facilities during the harvest. This was disclosed in a report by SBM Intel, a geopolitical research and strategic communications consulting firm.

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development.

Shared by Algeria, Libya and Tunisia, the North Western Sahara Aquifer System (NWSAS) is North Africa’s largest groundwater reserve, supporting the lives and livelihoods of 4.8 million inhabitants.

Shared by Algeria, Libya and Tunisia, the North Western Sahara Aquifer System (NWSAS) is North Africa’s largest groundwater reserve, supporting the lives and livelihoods of 4.8 million inhabitants.

Climate Smart (Sustainable Management of Agricultural Resources and Techniques) Agriculture is an approach of crop production, which deals with the management of available agricultural resources with latest management practices and farm machinery, under a particular set of edaphic and environmental conditions.

This paper reviews the current state of policies and frameworks on climate change, agriculture, food, and nutrition security in Kenya.

This 4th COVID Bulletin provides a snapshot of the pandemic’s impact on the economy and food security in Indonesia including update on government social protection support for vulnerable groups to reduce impact of the crisis; update on macroeconomic indicators in the third and early fourth quarter of 2020; overview of recent trends in food secur

Mountains host about half of the global biodiversity hotspots and are home to a growing number of the world's hungriest people, according to a new study launched by the Food and Agriculture Organization of the United Nations (FAO) and partners to mark International Mountain Day 2020.

The COVID-19 pandemic is increasing poverty and threatening food security. Governments around the world have already invested more than $12 trillion to counteract the economic effects of COVID-19.

This study assesses the impact of COVID-19 on poverty, food insecurity and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable households.

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