Develop a quantitative spatial general equilibrium model with heterogeneous house-holds and multiple locations to study households’ vulnerability to food insecurity from cli-mate shocks.

The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice and wheat, the committee suggest the Govt of India to explore the possibility of distributing millets in addition to rice and wheat under TPDS and other welfare schemes.

This is the first of two rapid assessment reports focusing on severely affected crisis contexts in sub-Saharan Africa. It provides a rapid assessment of crisis-affected populations in Somalia, South Sudan and Mali, to inform and bolster Action Against Hunger's humanitarian programming and interventions.

Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural resources and the environment into benefits and costs for humans through agricultural production and agro-industries.

Achieving the Paris Agreement necessitates transformative changes across all sectors globally, including significant reductions in AFOLU emissions and increased carbon sinks, particularly in Latin America where AFOLU emissions account for 46% of total emissions, mostly driven by commodity agriculture and livestock.

The 2023 Southern Africa Economic Outlook, analyses the recent economic trends and developments in Southern Africa.

Data-driven technologies are enabling rapid changes in agricultural food production systems. They have the potential to transform farming methods and bring about sustainable resource management, increased levels of productivity, sustainability, and efficiency.

Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including the war in Ukraine, according to this latest report published jointly by five UN specialized agencies.

Agriculture faces the competing challenges of enhancing productivity and raising the incomes of smallholder farmers, while simultaneously also addressing concerns related to environmental sustainability. Digital technologies have the potential to tackle these challenges and transform agri food systems in unprecedented ways.

The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the Committee on World Food Security (CFS) launched its flagship report on “Reducing inequalities for food security and nutrition”.