Food systems are major contributors, but also critically vulnerable, to the triple planetary crisis of climate change, biodiversity loss and pollution.

The Social Protection Pathways to Nutrition study is a partnership between the Institute of Development Studies (IDS), International Food Policy Research Institute (IFPRI) and the World Food Programme (WFP).

People may avoid migrating if they cannot insure themselves against the risk of a bad outcome. Governments can reduce the consumption risk faced by migrants by allowing them to access social protection programs in the destination.

This case study series presents the evolution in national capacities and systems for anticipating drought in Madagascar, Mozambique, and Zimbabwe.

After improving between 2000 and 2013, hunger levels have significantly worsened in Africa in the years since. While global food insecurity is currently at an all-time high, Africa's record in addressing undernutrition was not impressive even in the pre-pandemic era when growth rates were higher.

Develop a quantitative spatial general equilibrium model with heterogeneous house-holds and multiple locations to study households’ vulnerability to food insecurity from cli-mate shocks.

The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice and wheat, the committee suggest the Govt of India to explore the possibility of distributing millets in addition to rice and wheat under TPDS and other welfare schemes.

This is the first of two rapid assessment reports focusing on severely affected crisis contexts in sub-Saharan Africa. It provides a rapid assessment of crisis-affected populations in Somalia, South Sudan and Mali, to inform and bolster Action Against Hunger's humanitarian programming and interventions.

Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural resources and the environment into benefits and costs for humans through agricultural production and agro-industries.

Achieving the Paris Agreement necessitates transformative changes across all sectors globally, including significant reductions in AFOLU emissions and increased carbon sinks, particularly in Latin America where AFOLU emissions account for 46% of total emissions, mostly driven by commodity agriculture and livestock.