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Progress report of a study commissioned by the Federal German Ministry of Economic Cooperation and Development (BMZ) as an input to the G7 Food Security Working Group and the national and international discussion to independently assess SDG 2 implementation, financial needs, and development in reference to the Elmau 500 million commitment: "aim

Malnutrition, including overweight and obesity, is on the rise globally and increasingly concentrated in urban areas. Yet this urban dimension is neglected in research and policy related to food security, even as this field has broadened its scope from food production to encompass consumption as well.

This publication presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize their actions. It is divided into two sections, one thematic and one country-specific.

The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO).

The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year.

Protecting mountain ecosystems, promoting the sustainable use of natural resources and ensuring food security are all global priorities.

This new report highlights 10 global transformations over the next decade that could help the international community tackle the climate crisis and feed over nine billion people

An analyses of the micronutrient market and an assessment of the socioeconomic impact of micronutrient deficiencies and their impact on food security and human health.

Favourable rains in Syria's agricultural areas, coupled with improved overall security, have boosted harvests compared to last year, but higher food prices are putting more strain on many Syrians, a new United Nations report has found.

Phosphorus (P) is an essential macronutrient in agriculture; however, lack of reporting makes its supply chain a black box. By using literature synthesis on the P challenge, we identify four areas where the reporting process is problematic: P reserves and resources; P losses along the supply chain; P externalities; and access to data. We find that in these areas, the reporting system is inconsistent, inaccurate, incomplete, fragmented and non-transparent.

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