The objective of this Strategic Review is to inform the government on how best to achieve SDG2 by 2030 in the context of transformative sustainable development by outlining the food security and nutrition landscape, the policy and programmatic environment, and best practices for a cohesive action plan.

This paper develops a conceptual framework with an indicator-based approach to assess Climate-Smart Villages (CSVs) and applies it to case study sites in Lao PDR (Ekxang CSV), Cambodia (Rohal Suong CSV), and Vietnam (Tra Hat CSV) in Southeast Asia.

With the majority of the world’s population already living in urban areas, there are unprecedented challenges for feeding cities with accessible, affordable food and healthy diets. The book identifies some of the best examples from across the world on innovations in food systems and on how to implement sustainable urban food planning.

This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW.

Most of the people suffering from hunger around the world live in rural areas and engage in agricultural activity. It is not just a coincidence that they also often lack basic services, such as energy and irrigation provision, due to a lack of infrastructure. This lack of infrastructure is an important reason for their vulnerability to hunger.

There is very limited experimental evidence of the impact of large-scale, government-led school meals programs on child educational achievements in Sub-Saharan Africa.

In this discussion paper, twenty-one case studies of water management processes are analysed, using a non-representative literature survey, and checked to what extent they meet the requirements of the NBS implementation based on the criteria presented.

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet.

The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine across the world.