Enable Block: 

Kenya has been ranked at position 86 out of 117 countries in a Global Hunger Index Report . This puts Kenya among 50 hungriest countries in the world. Responding to these developments, Greenpeace Africa’s Food Campaigner Claire Nasike has said:

“It is appalling to hear that Kenya suffers from serious hunger when tonnes of food goes to waste due to poor post-harvest handling techniques. Farmers lack proper storage facilities and infrastructure among other challenges.

Despite humanitarian information being more available than ever, confusion persists as to what the information means, how to analyze it and turn it into actionable evidence, and how to ensure that evidence-based actions are actually undertaken on a timely basis.

In 2019, nine out of 10 underreported crises were from Africa — reinforcing the challenge countries face in generating media attention for protracted crises in the region.

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

This book presents contemporary case studies of land use, management practices, and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty.Food security and livelihoods in Africa face multiple challenges in the form of feeding a growing population on declining land areas under the im

The WFP 2020 Global Hotspots Report highlights grave challenges in sub-Saharan Africa over the next six months with Zimbabwe, South Sudan, the Democratic Republic of Congo and the Central Sahel region standing out when it comes to the needs of hungry children, women and men.

The Government of Zambia commissioned the Zero Hunger Strategic Review (ZHSR) to lay out in a comprehensive manner the status, trends, responses and gaps in the five pillars of the Zero Hunger Challenge. The review recommends actions needed to achieve SDG 2 by 2030.

This info note summarizes the findings from participatory assessments of the climate-smartness of World Bank funded West Africa Agricultural Productivity Programme (WAAPP)”.

During storage, cereals and legumes are vulnerable to insects, rodents and fungi which can cause toxins formation, discoloration, damage and/or weight loss of the product. Hermetic bags prevent excessive insect infestation.

During storage, cereals and legumes are vulnerable to insects, rodents and fungi which can cause toxins formation, discoloration, damage and/or weight loss of the product. Hermetic bags prevent excessive insect infestation.

Pages