The Standing Committee on Food, Consumer Affairs and Public Distribution in its report titled Coarse grains production and distribution, said Considering the fact that more and more states are opting for millets, with a view to encourage remaining states to opt for nutritious and healthy millets in combination with rice and wheat, the committee suggest the Govt of India to explore the possibility of distributing millets in addition to rice and wheat under TPDS and other welfare schemes.

Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops–barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units.

Farmers in Namibia now have new crop varieties of cowpea and sorghum that are more tolerant to drought and pests planted this year, thanks to nuclear technology provided with the support of the IAE

This paper investigates the impact of exposure to extreme temperature on crop yields of a range of crops cultivated in the State of Karnataka, India. The crops examined in this study are rice, sorghum (jowar), finger millet (ragi), and pigeon pea.

Addis Ababa — Ethiopian scientists have developed a new sorghum variety that could lead to multiple yields annually.

A crop munching worm that can fly up to 100 km (60 miles) at night is spreading rapidly across Africa, threatening food production and the livelihoods of millions of farmers already struggling with

Without a renewed commitment to policy change, commodity-dependent developing countries (CDDCs) are by 2030 set to lag behind countries with more diverse economies in their social and economic achievements, UNCTAD and the Food and Agriculture Organization of the United Nations (FAO) said in a report.

Sorghum is the fifth most economically important cereal in the world and is grown in some of the most arid parts of Africa and South Asia, where it is a staple food for half a billion people.

ADDIS ABABA (Xinhua) -- The African Union (AU) has said it is very concerned that the Fall Armyworm is likely to worsen the stress faced by millions of families suffering from food shortages as a r

Cultivar selection, planting geometry, and plant population are the key factors determining grain sorghum yields in water deficit areas. The objective of this study was to investigate whether clump geometry (three plants clustered) improves microclimate within crop canopy when plants are grown under varying water levels. In a 2-yr sorghum (Sorghum bicolor L.