Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops–barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units.

The number of cases of measles — one of the world’s most contagious diseases — is climbing, warned the World Health Organisation (WHO), stating that preliminary global data shows that reported case

Officials from the Sri Lanka Tourism Promotion Bureau will visit Tel Aviv next month to participate in the International Mediterranean Tourism Market (IMTM), the Jerusalem Post reported.

Empiric probiotics are commonly consumed by healthy individuals as means of life quality improvement and disease prevention. However, evidence of probiotic gut mucosal colonization efficacy remains sparse and controversial. We metagenomically characterized the murine and human mucosal-associated gastrointestinal microbiome and found it to only partially correlate with stool microbiome. A sequential invasive multi-omics measurement at baseline and during consumption of an 11-strain probiotic combination or placebo demonstrated that probiotics remain viable upon gastrointestinal passage.

The Dead Sea is shrinking at the rate of about a meter a year, leaving behind deserted beaches and sinkholes in a slow-motion environmental disaster.

From orderly rows of solar panels in a field in the West Bank to the chaotic rooftops of Gaza, Palestinians are hoping that harnessing the energy of the sun can reduce their dependence on Israel fo

Given the extraordinary proliferation of seawater desalination plants, Israel’s transition to become a country that almost exclusively relies on desalination for municipal water supply is instructive as a case study, especially given concerns about the technology’s prodigious carbon footprint. This article offers a detailed description of the country’s desal experience with a focus on the associated energy requirements, environmental policies and perspectives of decision makers. Israel’s desalination plants are arguably the most energy-efficient in the world.

MUMBAI: The state government is seeking Israel's help to design its ambitious water grid for drought management in the Marathwada region.

Israeli researchers have found that droppings from turkeys, chickens and other poultry could be a viable alternative to coal as energy source.

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