An analyses of the micronutrient market and an assessment of the socioeconomic impact of micronutrient deficiencies and their impact on food security and human health.

Primary health care is the foundation of universal health coverage; it is a whole-of-society approach to health and well-being, centred on the needs and preferences of individuals, families and communities.

There has been substantial progress on improving children’s nutrition in Africa: stunting (height-for-age z scores

In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years.

This document summarizes evidence and guidance on project design and results framework indicators for nutrition-sensitive irrigation and water management investments for which improving nutrition in vulnerable

Agrobiodiversity is a resource that supports human and environmental wellbeing.

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality in childhood, poor child growth and development, and hinders adult work capacity and productivity.

Scorecards are an increasingly popular instrument aiming to advance accountability for nutrition. Often devised at national level, growing interest is now emerging in subnational application.

This publication conveys priority and entry points to turn the potential of mountain agriculture into real benefits for the Asian region. It includes 8 country case studies.

This research is part of a process of evidence generation to help protect and improve the food systems of the urban poor in the city of Bandung, in a period of rapid urbanisation and modernisation. It focuses on the role of street food vendors and informal food providers, who have a contested place in the city’s growth.

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