The second edition of the Regional Overview of Food Insecurity in the Near East and North Africa 2016 coincides with the adoption of the sustainable development agenda and the seventeen Sustainable Development Goals (SDGs) and the agreement on climate change reached at CCOP21 in Paris.

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels.

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health threats. This "food insecurity transition" is documented in a new report released by FAO.

Question raised in Lok Sabha on Food Fortification, 10/03/2017. FSSAI, has operationalized Food Safety and Standards (Fortification of Food) Regulations, 2016 with effect from October 16, 2016 including standards for fortification of Wheat flour, Maida, Rice, Milk, Oil, Salt, etc.

Question raised in Lok Sabha on Food Fortification for Children, 10/03/2017.

Antipoverty policies in developing countries often assume that targeting poor households will be reasonably effective in reaching poor individuals. This paper questions this assumption, using nutritional status as a proxy for individual poverty.

Agricultural productivity depends on several factors. These include the availability and quality of agricultural inputs such as land, water, seeds and fertilizers, access to agricultural credit and crop insurance, assurance of remunerative prices for agricultural produce, and storage and marketing infrastructure, among others.

The National Family Health Survey 2015-16 (NFHS-4), the fourth in the NFHS series, provides information on population, health and nutrition for India and each State / Union territory. NFHS-4, for the first time, provides district-level estimates for many important indicators.

Zimbabwe's response to the outbreak of the fall armyworm has been hampered by farmer's lack of information and pesticides to fight it.

Some 153 million people, representing about 26 percent of the population above 15 years of age in sub-Saharan Africa, suffered from severe food insecurity in 2014-15, according to a new FAO report.

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