Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it provides employment to people. Most importantly, cooking and eating give us pleasure. Communities protect local biodiversity because they see value in it. These plants provide them food and sometimes, even meet their medicinal needs. But they will stop caring for this resource if they fail to earn from it. With this, we will lose the taste of biodiversity from our plates.

The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements for people of all ages.

Food insecurity worsened around the world in 2023, with about 282 million people suffering from acute hunger due to conflicts, particularly in Gaza and Sudan, according to this report by the United Nations agencies and development groups.

Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety.

The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs.

In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian settings, UNICEF can procure such supplies as part of an overall response that supports optimal infant and young child feeding (IYCF).

The Rajya Sabha on February 02, 2024, issued the National Food Security (Amendment) Bill, 2024 to amend the National Food Security Act, 2013.

This is the 4th book in our much awaited “First Food” series. It will continue to delight you with 100+ more healthy and nutritious recipes this time, all sourced meticulously from local biodiversity. If you really care about your health (and that of your loved ones), then this book is definitely for you. And this is also the perfect book to gift during this New Year. Of course you can gift this on birthdays and anniversaries of family members, friends and others too!! There is nothing better as a recipient to get such a health bearing gift…

This volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030.

The Food Systems Countdown Initiative aims to monitor the state of food systems transformation through relevant data, independent of any established monitoring processes.

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