Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and protracted crises have spread and worsened since 2011, threatening the region’s efforts to achieve the 2030 Agenda for Sustainable Development, including Zero Hunger.

When it comes to following a healthy diet, smoking is considered to be one of the biggest evils risking our health.

The UNICEF-WHO low birthweight estimates report presents new global, regional and national estimates of low birthweight, showing that 1 in 7 babies worldwide – more than 20 million babies – are born with low birthweight. This puts them at serious risk of death, stunting and developmental difficulties.

The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019.

This paper looks at how changing food prices affect child undernutrition in Ethiopia.

The Somali Health and Nutrition (SHINE) programme comes at a critical point in Somalia's history with the aim of improving the health and nutrition status of Somalis, with a particular focus on wom

Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017 finds this new report by the European Union, the FAO and the UN World Food Pro

The Integrated Food Security Phase Classification (IPC) is a common global scale for classifying the severity and magnitude of food insecurity and malnutrition.

The 2019 Global Food Policy Report (GFPR) released yesterday by the International Food Policy Research Institute (IFPRI), has raised concerns about threats to progress recorded in improved food and

National Nutrition Agency (NaNA) in Collaboration with UNICEF on Monday 25th March 2019 launched the Gambia 2018 Survey Report on Macronutrients and Dissemination.

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