Elaborated in the framework of the UNDP-UN Environment “Poverty Environment Initiative” (PEI), this publication identifies entry points to integrate environmental sustainability and social protection goals.

Food regulator FSSAI today assured the food supplements and nutraceuticals industry that it is open to making changes in the new standards to support growth of the sector, but without compromising

Chitungwiza Rotary Club in partnership with Citi-Med Hospital yesterday launched a nutritional garden project for the community. The garden is composed of vegetables rich in bioactive compounds.

The report, “What makes urban food policy happen?”, features case studies from five cities on four continents.

Only three of Africa’s 54 countries are considered to have low levels of hunger, says a Global Hunger Index update released in the Ethiopian capital Addis Ababa on Sunday.

Only three of Africa’s 54 countries are considered to have low levels of hunger, says a Global Hunger Index update released in the Ethiopian capital Addis Ababa.

A large proportion of resource poor rural households in southern African communal areas are dependent on wild edible fruits to meet part of their daily nutritional needs. For many people and ethnic groups, the use of wild edible fruits is a source of cultural identity, reflecting a deep and important body of knowledge about the environment, survival, harvesting, preservation and other forms of management. This study was aimed at documenting the role of wild edible fruits in the livelihoods of people in Namibia and Zimbabwe.

GOVERNMENT has scaled up its nutrition programme in Mansa aimed at reducing malnutrition levels through implementation

The National Food and Nutrition Commission (NFNC) says it has introduced a project called Health Improved Partnership (HIP) aimed at reducing malnutrition levels in the most affected rural communit

At the event, Susana Martins, the project manager for the EU in Angola, said that the initiative aims to reduce hunger, poverty in the most vulnerable people, food and nutritional insecurity as wel

Pages