The 2023 Near East and North Africa Regional Overview of Food Security and Nutrition comes at a critical juncture as several shocks have hit the region in recent years, including the COVID-19 pandemic and the war in Ukraine. In 2022, international and domestic food and fertilizer prices hit record highs.

In 2021, UNICEF updated its guidance on the Procurement and Use of Breastmilk Substitutes (BMS) in Humanitarian Settings, which clarifies that where BMS procurement is warranted in humanitarian settings, UNICEF can procure such supplies as part of an overall response that supports optimal infant and young child feeding (IYCF).

The Rajya Sabha on February 02, 2024, issued the National Food Security (Amendment) Bill, 2024 to amend the National Food Security Act, 2013.

This volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030.

The Food Systems Countdown Initiative aims to monitor the state of food systems transformation through relevant data, independent of any established monitoring processes.

This FAO report emphasizes existing efforts and climate commitments, detailing an integrated approach for a just transition, outlining food security, nutrition objectives, and their emission implications. Additionally, it introduces ten domains of actions, and 20 key milestones.

Hidden hunger, or micronutrient deficiencies, is a serious public health issue affecting approximately 2 billion people worldwide. Identifying areas with high prevalence of hidden hunger is crucial for targeted interventions and effective resource allocation.

Africa is facing a food crisis of unprecedented proportions.

A sharp rise in child poverty was registered across 40 of the world's richest countries between 2014 and 2021, according to this new report published by the UN Children's Fund's global research centre, Innocenti.

The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing specifically on Target 2.1 (ending hunger and ensuring universal access to food) and Target 2.2 (eradicating all forms of malnutrition).

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