Cash-based interventions (CBIs), offer an interesting opportunity to prevent increases in wasting in humanitarian aid settings. However, questions remain as to the impact of CBIs on nutritional status and, therefore, how to incorporate them into emergency programmes to maximise their success in terms of improved nutritional outcomes. This study evaluated the effects of three different CBI modalities on nutritional outcomes in children under 5 y of age at 6 mo and at 1 y.

South African children eat too much junk food, spend too much time in front of screens and do not get enough exercise, putting them at risk of a host of life-threatening diseases in later life, acc

The European Union (EU) has committed more than two million Euros to the implementation of a four-year sustainable Fisheries Resources Development Programme.

Study Shows The Fruit's Extracts Can Inhibit Growth Of Malignant Cells

The UN Secretary-General has issued the 2017 Sustainable Development Goal (SDG) progress report, providing an overview of global progress towards the 17 SDGs on the basis of the latest available data related to the global SDG indicator framework.

To address holistically the issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks, FSSAI constituted an Expert Group to drat a report. The major constituents of foods namely high saturated and trans fats, sugar and salt intake are known to significantly increase the risk of chronic diseases.

The number of malnourished children in Maracha district is worrying health officials and political leaders.

The government aims to reduce extreme poverty, which currently stands at 16 per cent to below nine per cent next year.

This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress.

The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system.

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