The number of people who have been displaced by the severe drought ravaging several parts of Somalia has risen to 766,467 since November 2016, the UN said on Tuesday.

Extreme climate events are increasing in frequency and intensity, threatening the agriculture sectors and the livelihoods they support. By impacting on agro-ecosystems, climate change and variability have socio-economic implications on the livelihoods and food security and nutrition of the most vulnerable.

Over the past two decades, many developing countries have achieved remarkable progress in improving dietary quality and reducing child-stunting rates. But understanding of the linkages between food expenditures, dietary quality, and nutritional outcomes is limited.

MOGADISHU Somalia (Xinhua) -- Food and nutrition security situation in Somalia is not likely to improve before the end of the year or January 2018, the UN humanitarian agency said on Tuesday.

Question raised in Lok Sabha on Nutrition Level Under ICDS Scheme, 28/07/2017. As on 31.03.2017, 9.83 crore beneficiaries availed the Supplementary Nutrition under the Anganwadi Services of Umbrella ICDS Scheme. A statement showing the funds allocated and utilised under ICDS scheme for Supplementary Nutrition during each of the last three years, State/UT-wise is annexed.

CHENNAI: Facing a serious dearth of quality data that in turn hampers formulation of policy and legislation on dealing with non-communicable diseases, the Indian Council of Medical Research (ICMR)

Elaborated in the framework of the UNDP-UN Environment “Poverty Environment Initiative” (PEI), this publication identifies entry points to integrate environmental sustainability and social protection goals.

Food regulator FSSAI today assured the food supplements and nutraceuticals industry that it is open to making changes in the new standards to support growth of the sector, but without compromising

Chitungwiza Rotary Club in partnership with Citi-Med Hospital yesterday launched a nutritional garden project for the community. The garden is composed of vegetables rich in bioactive compounds.

The report, “What makes urban food policy happen?”, features case studies from five cities on four continents.

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