The Food Safety and Standards Authority of India vide notification dated 16th September, 2020 has published the draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020.

The point of the report is to track (and promote) progress toward the Sustainable Development Goals, and the big thing standing in the way of that progress right now is the pandemic. People living just above the extreme poverty line who have fallen below it because of COVID-19 were obviously vulnerable despite not being officially poor.

Countries around the world are taking broad public health and social measures (PHSM), including closure of schools, to prevent the spread of the SARS-CoV-2 virus, which causes COVID-19.1 This Annex examines considerations for school operations, including openings, closures and re-openings and the measures needed to minimize the risk to students

A Bill further to amend the Epidemic Diseases Act, 1897. The Epidemic Diseases Act, 1897 was enacted to provide for better prevention of the spread of dangerous epidemic diseases.

A World in Disorder, issued by the Global Preparedness Monitoring Board (GPMB), an independent monitoring and accountability body which prepares for global health crises, (GPMB), notes that the coronavirus has killed close to a million people, impacting health systems, food supplies and economies.

No one, it seems, is entirely free from the risk of exposure to COVID-19. However, migrants, including people seeking asylum and refugees, face greater risks than others.

Eight months from the onset of the COVID-19 outbreak, the International Organization for Migration (IOM) is calling on the international community to accelerate support for efforts to mitigate and combat the illness's impact on migrants, displaced persons and returnees worldwide.

Order of the High Court of Delhi in the matter of Rakesh Malhotra Vs Government of National Capital Territory of Delhi & Others dated 08/09/2020.

To encourage and support sustainable food practices to protect the environment, FSSAI is spearheading initiatives such as 'Jaivik Bharat' for easy identification of authentic organic food; 'Save Food, Share Food' to reduce food waste and promote food donation; 'Safe and Sustainable Packaging in Food and Beverage Sector' to reduce the use of plas

This publication summarizes data, research, and policy work by UN Women’s Policy and Programme Division on the pandemic’s impact on women and girls, including the impact on extreme poverty, employment, health, unpaid care, and violence against women and girls.

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