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Evidence shows that growing climatic variability has severe impacts on water availability and quality, which in turn jeopardizes social stability and jobs for the younger generations.

The Gonella Hut, more than 3,000 metres up on the Italian side of Monte Bianco, should be bustling with climbers in August. Instead, it is empty.

Egypt’s Nile delta, only ~1 m above mean sea level at the Mediterranean coast, is subject to uneven rates of submergence. This is a response to several factors leading to increasing land lowering (subsidence) of the northern delta and adjacent seafloor, plus an accelerating rise in eustatic (world) sea level in the Mediterranean. An average eustatic sea-level rise of ~3 mm/yr represents only ~26% to 45% of total relative sea-level rise measured along this margin.

Eating plenty of nuts, fruit and fish may cut risk of getting oestrogen-receptor-negative cancer, Dutch research finds.

This report presents the results of a review exercise covering Green Economy (GE) strategies and Sustainable Development (SD) policies in almost all Mediterranean countries.

The aims of the Strategy are as follows: to provide a strategic policy framework to secure a sustainable future for the Mediterranean region; to adapt international commitments to regional conditions, to guide national strategies and to stimulate regional cooperation in the achievement of sustainable development objectives; to link the need to p

The aims of the Strategy are as follows: to provide a strategic policy framework to secure a sustainable future for the Mediterranean region; to adapt international commitments to regional conditions, to guide national strategies and to stimulate regional cooperation in the achievement of sustainable development objectives; to link the need to p

Oceans are vital, not only to a wide array of biodiversity and ecosystems, but also to the food chains, livelihoods and climate regulation for a human population heading towards nine billion people.

The Mediterranean region is undergoing a "nutrition transition" away from an ancient diet long considered a model for healthy living and sustainable food systems, that preserve the environment and empower local producers.