The 10 recommendations in the COP26 Special Report on Climate Change and Health propose a set of priority actions from the global health community to governments and policy makers, calling on them to act with urgency on the current climate and health crises.

The sixth annual report on Monitoring progress towards UHC and the health-related SDGs in the South-East Asia Region provides a comprehensive overview on where we are and what is needed to achieve the UHC and health-related SDGs.

WHO, UNDP, UNEP and UNICEF have partnered to create a new compendium of 500 actions aimed at reducing death and diseases driven by environmental risk factors, the first such resource to unite this expertise from across the UN system.

This publication provides a summary of a technical consultation on the double burden of malnutrition, discussing policy implications and double-duty actions to be taken.

Suicide remains one of the leading causes of death worldwide, according to WHO’s latest estimates, published in “Suicide worldwide in 2019”. Every year, more people die as a result of suicide than HIV, malaria or breast cancer ̶ or war and homicide.

This WHO UNFCCC health and climate change country profile for Sao Tome and Principe provides a summary of available evidence on climate hazards, health vulnerabilities, health impacts and progress to date in health sector efforts to realize a climate-resilient health system.

The World Health Organization (WHO) and partners have called for countries to suspend sales of live wild mammals in traditional food markets, also known as “wet markets”, in efforts to prevent the emergence of new deadly diseases, such as COVID-19.

Climate change is increasingly affecting health care facilities in many settings around the world. To reduce climate change risks, health care facilities need to be resilient.

The Strategy supports the achievement of the targets of the 2021-2030 road map on neglected tropical diseases (NTDs).

The report identifies major global gaps in WASH services: one third of health care facilities do not have what is needed to clean hands where care is provided; one in four facilities have no water services, and 10% have no sanitation services.

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