This document presents the findings of a modelling study that examined in detail the costs and benefits of tuberculosis (TB) screening plus TB preventive treatment (TPT) in four countries – Brazil, Georgia, Kenya and South Africa – which may serve as examples for other settings with a similar epidemiological context.

The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges.

This report examines the risk of climate-related impact on nature-based value chains in four arid and semi-arid counties in Kenya, where the intersection of climate-related hazard and vulnerability of pastoral communities and natural systems necessitates a shift from resilience to adaptation.

Kenya’s economic performance strengthened in 2023 despite continued challenges, with real GDP growth accelerating from 4.8% in 2022 to an estimated 5% in 2023.

Energy efficiency continues to play a critical role in improving living standards around the world and is the first and best response to simultaneously meet affordability, supply security and climate goals.

Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels. Significant regional differences are expected, largely due to Kenya’s diverse climate profile.

This guide is for governments, conservationist practitioners and insurers to design and introduce insurance schemes to reduce human-wildlife conflict (HWC) and promote human-wildlife coexistence. Certain species such as elephants are major causes of HWC across Africa and Asia.

An estimated 3.6 billion people – almost half the global population – live without access to safely managed sanitation. These figures come with a devastating human cost: each day, around 1000 children under 5 years of age die from diarrheal diseases attributed directly or indirectly to unsafe water, sanitation and hand hygiene.

With a GDP growth at 4.8 percent in 2022, economic performance softened after the strong rebound from the COVID-19 crisis at 7.5 percent in 2021.

Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one of the world’s largest producers.