This report presents the lessons learned from a project in four East African countries – Burundi, Kenya, Rwanda and Uganda – focusing on youth and their agribusinesses. In Burundi and Rwanda, poultry and eggs were sold to retailers but were also provided to schools to alleviate malnutrition.

In the course of analysis and preparation of estimates of income originating from agriculture in the Central Statistical Office, a large body of data has been generated over the years which will be useful to research workers, government departments and other agencies. It has not been possible to include all these details in the National Accounts Statistics. A need has been felt for a publication which gives a long time series of data on gross value of output both at current and constant prices in one place.

New analysis and modelling released by FAO and more than 100 collaborating scientists projects that by 2050 climate change will have altered the productivity of many of the planet's marine and freshwater fisheries, affecting the livelihoods of millions of the worlds' poorest people.

Global fish production will continue to expand over the next decade even though the amount of fish being captured in the wild has levelled off and aquaculture's previously explosive growth is now slowing, says a new report by the Food and Agriculture Organization of the United Nations (FAO).

Andhra Pradesh Chief Minister N Chandrababu Naidu on Saturday met aqua farmers and exporters in Amravati and asked them to give priority to the environment protection.

A miffed Union wants Indian authorities to control overall production, so shrimps meant for domestic market don't end up in Europe

Climate-smart agriculture (CSA) has been promoted since 2011 to increase productivity, improve resilience to climate variability and change and reduce greenhouse gas emission, where feasible, in farming systems globally and especially in Sub-Saharan Africa.

The Impact of Disasters on Agriculture and Food Security 2015 showed that a staggering 22 percent of total damage and loss from natural disasters in developing countries was absorbed by the agriculture sector alone.

FAO is leading efforts to improve food security and nutrition through integrated approaches on the ground. These initiatives are based on the resilience and social equity of communities, and preserving the natural resource base upon which all food production depends.

The FAO Fishery and Aquaculture Statistics Yearbook contains all the most updated data on capture production, fleet and employment, aquaculture production, commodities, food balance sheets.

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