The new FAO action plan on antimicrobial resistance 2016-2020 , aims to help countries equip their agricultural sectors to respond to growing threat.

A World Bank report examining how the transition to a ‘blue economy’ for Caribbean countries could not only generate growth, but also help countries to gain greater resilience to external shocks by better preserving the ocean.

Seafood fraud is a serious global problem that undermines honest businesses and fishermen that play by the rules. It also threatens consumer health and puts our oceans at risk. As global fishing becomes more expansive and further industrialized, seafood fraud and its related impacts could get even worse.

Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published.

This compendium of best practices brings together practical ecologically sound and nutrition-sensitive approaches to improving the productivity of backyard, community and family farms.

The recent period of high agricultural commodity prices is most likely over, say the OECD and FAO in their latest 10-year Outlook. But the two organisations warn of the need to be vigilant as the probability of a major price swing remains high.

This publication showcases a compilation of project briefs culled from case studies of good practices, new approaches, and working models on sanitation and wastewater management from different countries. The project briefs demonstrate solution options from which useful lessons can be derived.

Small, fast growing wild fish could be crucial allies in the race to end hunger in some of the world's most chronically poor and underfed regions, according to a new FAO report on fisheries in the drylands of sub-Saharan Africa.