The researchers estimated the reactive nitrogen (Nr) lost per unit food Nr consumed for organic food production in the United States and compared it to conventional production. We used a nitrogen footprint model approach, which accounts for both differences in Nr losses as well as differences in productivity of the two systems.

Government of India has been promoting Organic farming in the country through dedicated schemes namely Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for North Eastern Region (MOVCDNER) since 2015-16 to cater to the needs of domestic and export markets respectively. Both the schemes stress on end to end support to organic farmers i.e from production to certification and marketing. Post harvest management support including processing, packing, marketing is made integral part of these schemes to encourage organic farmers.

The recent growth in traction for zero budget natural farming (ZBNF) in India should be considered within the context of the growing agrarian crisis, as the gap worsens between input costs (including fertilizers, pesticides, agrichemicals, seeds, water, electricity, labour and farm loans) and the final prices that farmers (especially small-scale

Food safety regulator FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certification till April 202

Every year, the EU promotes European agriculture with almost 60 billion euros per year. The agricultural atlas of the Heinrich Böll Foundation shows that hardly any of this money is used for healthy food, the protection of the environment, climate and biodiversity or the preservation of small and medium-sized businesses.

Every year, the EU promotes European agriculture with almost 60 billion euros per year. The agricultural atlas of the Heinrich Böll Foundation shows that hardly any of this money is used for healthy food, the protection of the environment, climate and biodiversity or the preservation of small and medium-sized businesses.

The future of farming has to look different from farming today. Tremendously different.

Nigerian scientists, farmers and entrepreneurs have intensified efforts to rev up organic food, beverage as well as product development and production not only through advocacy, but also active inv

Balochistan on Wednesday marked the certification of Pakistan's first organic cotton bale at a ceremony held at Kot Sabzal.

Chandigarh: The Punjab government on Tuesday bagged the ‘Jaivik India Award’ for promotion and implementation of organic farming.

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