Ecological Farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops.
Rice cultivators in the brackish water paddy tracts of the northern districts of the State, especially Kattampally here, can now cultivate a new saline-tolerant hybrid organic rice variety develope
A landmark GM contamination case has for now swung in favour of an organic farmer facing a huge legal bill, while his adversary must reveal if he was backed by Monsanto or an industry group.
Nearly half of food products in Europe contain residues of pesticides, with strawberries the most likely to exceed legal limits, the European Food Safety Authority (EFSA) said on Thursday.