The Food Safety and Standards Authority of India on 18th November 2022, notified the Food Safety and Standards (Genetically Modified Foods) (Draft) Regulations, 2022.

The Food Safety and Standards Authority of India (FSSAI) on November 15, 2021 has issued Draft Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021.

The scientific and policy debate on the potential benefits and risks of biotechnologies remains polarized.

In this paper, assess the impacts of genetically modified eggplant, Bt brinjal, on economic and health outcomes in Bangladesh using a cluster randomized controlled design. Bt brinjal cultivation reduces the cost of pesticide use by 47 percent.

The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) released the Global Agricultural Information Network (GAIN) report on the agri-biotech status of South Africa. The report highlights that the production of GE corn, soybeans, and cotton in South Africa has reached 2.7 million hectares.

On the occassion of World Food Day, 2018, Environment Support Group is happy to share "A Review of Andhra Pradesh's Climate Resilient Zero Budget Natural Farming Programme", authored by Leo F. Saldanha.

Dar es Salaam — Tanzanian civil society organisations (CSOs) welcome the decision of the Permanent Secretary of the Ministry of Agriculture, Livestock and Fisheries, Mathew Mtigumwe, to bring an im

Dar es Salaam — An air of resignation characterised reactions yesterday to the government's surprise ban on all genetically modified organism (GMO) trials in the country.

Foods produced from genetically modified organisms (GMOs) are referred to as genetically modified (GM) foods. The safety of GM foods has been a matter of concern. The Food Safety and Standards Authority of India (FSSAI) has not allowed GM foods in India so far.

In a first study of its kind for India, New Delhi-based research and advocacy body Centre for Science and Environment (CSE) has exposedlarge-scale illegal presence and sale of genetically modified (GM) processed foodsin the country. Without the approval of the Food Safety and Standards Authorityof India (FSSAI),production, sale and import of these foods is banned in the country.

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