The Food Safety and Standards Authority of India on 18th November 2022, notified the Food Safety and Standards (Genetically Modified Foods) (Draft) Regulations, 2022.

The Food Safety and Standards Authority of India (FSSAI) on November 15, 2021 has issued Draft Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021.

The scientific and policy debate on the potential benefits and risks of biotechnologies remains polarized.

In this paper, assess the impacts of genetically modified eggplant, Bt brinjal, on economic and health outcomes in Bangladesh using a cluster randomized controlled design. Bt brinjal cultivation reduces the cost of pesticide use by 47 percent.

The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) released the Global Agricultural Information Network (GAIN) report on the agri-biotech status of South Africa. The report highlights that the production of GE corn, soybeans, and cotton in South Africa has reached 2.7 million hectares.

On the occassion of World Food Day, 2018, Environment Support Group is happy to share "A Review of Andhra Pradesh's Climate Resilient Zero Budget Natural Farming Programme", authored by Leo F. Saldanha.

Foods produced from genetically modified organisms (GMOs) are referred to as genetically modified (GM) foods. The safety of GM foods has been a matter of concern. The Food Safety and Standards Authority of India (FSSAI) has not allowed GM foods in India so far.