The Food Safety and Standards Authority of India on 18th November 2022, notified the Food Safety and Standards (Genetically Modified Foods) (Draft) Regulations, 2022.

Notification of Food Safety and Standards (Packaging and Labelling) second amendment Regulations, 2013 (relating to transfatty acid, etc.)

Notification of Food Safety and Standards (Food Product Standards and Food Additives) second amendment Regulations, 2013 (relating to transfatty acid, etc.).

These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2013. They shall come into force on the date of their final publication in the Official Gazette.

Section 16(2)(c), of the FSS Act, 2006 provides for the mechanism for accreditation of certification bodies for Food Safety Management Systems and Section 44 of FSS Act provides for recognition of organization or agency for food safety audit and checking compliance with Food Safety Management System required under the Act or the rules and regula

Food Safety and Standards (Contaminants, toxins & residues) Amendment Regulations, 2012 dated 29-11-2012 relating to Level of Antibiotics in Honey.

These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2012. They shall come into force on the date of their final publication in the Official Gazette.

Food Safety & Standards Authority of India has developed Categorization of food products & Food Codes for all the products as covered under Chapter 2 of Food Safety & Standards (Food Products Standards and Food Additives) Regulations, 2011 including some proprietary items.

The standards for food products and additives have been prescribed in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. These standards are substantially the same as were notified under the Prevention of Food Adulteration Rules 1955 which got repealed on 5th August, 2011.

Read this new report on National Survey on Milk Adulteration 2011 conducted by the Food Safety and Standards Authority of India to ascertain the quality of milk and identify different type of adulteration in the liquid milk throughout the country.