The 2022 Annual Trends and Outlook Report generates evidence to guide the ongoing transformation of African food systems through well-concerted and targeted policy interventions in the agrifood processing sector.

Order of the Madras High Court (Review Application No. 89 of 2019) regarding use of plastics by food manufacturers to  pack their products in packages.

This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption.

Order of the National Green Tribunal (Central Zone Bench, Bhopal) in the matter of Rammanohar Lodhi & Others Vs State of Madhya Pradesh & Others dated 11/01/2022.

The issue raised in the application is illegal operation of Kolhus (jaggery units) and power crushers operating in the district Narsinghpur, Madhya Pradesh causing air pollutant emission of obnoxious gases, dust and also polluting ground water and operating in violation of guidelines issued by CPCB and MoEF&CC.

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms.

It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards Regulation, 2011 to ensure food safety and hygiene in food establishments.

Question raised in Lok Sabha on Food Processing Industries, 03/03/2020. State-wise Number of Registered Food Processing Units/Factories along with Number of Units/Factories in Operation in the Country in 2016-17.

Malnutrition is a global challenge that all countries need to address. Despite some progress, the world is not on track to meet globally agreed goals and targets for nutrition. While more than 149 million children have stunted growth, childhood overweight and obesity are increasing almost everywhere, and suboptimal diets are responsible for one in five (22%) adult deaths globally. (Comment)

Original Source

Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. By contrast, double-duty actions, which aim to simultaneously tackle both undernutrition and problems of overweight, obesity, and diet-related non-communicable diseases (DR-NCDs) have been proposed as a way to effectively address malnutrition in all its forms in a more holisitic way. This Series paper identifies ten double-duty actions that have strong potential to reduce the risk of both undernutrition, obesity, and DR-NCDs.

The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM has increased in the poorest LMICs, mainly due to overweight and obesity increases.

Note: Double Burden of Malnutrition 1 (Series)

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