Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will considerably compound these health challenges. Climate change can be considered a pandemic because of its sweeping effects on the health of humans and the natural systems we depend on (ie, planetary health).

The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.

Original Source

Amid mounting concerns over the impact of plastic on the environment, Nestlé India, the country’s largest foods company, has started a returns programme for its flagship product Maggi noodles.

Pick a day at random, and you can bet that nearly 40% of Americans will eat fast food during those 24 hours, according to a new report from the Centers for Disease Control and Prevention’s National Center for Health Statistics (NCHS).

Oil content in mayonnaise slashed by 40%, milk used in ice-creams 96% fat-free, all wraps made of whole grain

Antimicrobial resistance (AMR) is becoming a serious global problem. It is estimated that it might lead to 10 million deaths per year and loss of outputs worth US $100 trillion by 2050. Antibiotic misuse in food-animal production is one of the key causes of AMR.

People often fail to adhere to food-related health information. Increasing evidence suggests that environmental stimuli interfere with good intentions by triggering choices relatively automatically. Using a Pavlovian-instrumental transfer (PIT) task, we examined whether food-associated stimuli reduce health warnings’ effectiveness. We expected that people adhere to health warnings in the absence, but not presence, of food-associated stimuli.

Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence in children and adults. Methods: Data were retrieved from the databases MEDLINE, EMBASE, and Cochrane library for the period January 2013 to October 2015. A systematic review of prospective cohort studies and randomized controlled trials (RCTs) relating SSBs to weight measures was conducted.

The built environment might be associated with development of obesity and related disorders. We examined whether neighbourhood exposure to fast-food outlets and physical activity facilities were associated with adiposity in UK adults.

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Prasad also called for strong guidelines for the fast food chains in India so that the burning issue of health hazards by antimicrobial resistance (AMR) can be tackled.