The Food and Agriculture Organization (FAO) launched the Global Map of Salt-Affected Soils, a key tool for halting salinization and boosting productivity. The map estimates that there are more than 833 million hectares of salt-affected soils around the globe (8.7% of the planet).

Question raised in Rajya Sabha on packaged foods with abnormal salt and fat contents, 03/03/2020. Food Safety and Standards Authority of India (FSSAI) has informed that Centre for Science and Environment (CSE) study has alleged that the quantity of salt and fat in the samples tested were higher than the threshold limits proposed in the draft Food Safety and Standards (Labelling & Display) Regulations. Out of total 33 samples tested in the said study, 19 samples are of ‘prepared food’ where ‘Front- of-Pack’ Labelling is not applicable.

India’s food safety regulator the Food Safety and Standards Authority of India (FSSAI) is launching a campaign to persuade firms to reduce the use of salt, sugar and eliminate trans-fat in their pr

Poor dietary habits may be putting a number of children at risk for kidney stones, a condition that commonly affects adults.

NEW DELHI: High intake of sodium — a key component of the common salt we consume daily — causes hypertension and a host of diseases associated with it.

This report documents the work of the UNICEF-GAIN Partnership Project, to improve iodine nutrition through salt iodization. It highlights the success of the global effort to eliminate iodine deficiency disorders (IDD) as a public health problem.

NEW DELHI: Keeping in line with changing consumer preference towards healthier products, Swiss food giant Nestle said it will cut salt content in its instant noodles Maggi by a further 10% in 12-18

Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence in children and adults. Methods: Data were retrieved from the databases MEDLINE, EMBASE, and Cochrane library for the period January 2013 to October 2015. A systematic review of prospective cohort studies and randomized controlled trials (RCTs) relating SSBs to weight measures was conducted.

Foods like papads, meal-based sauces, Asian sauces, pickles, bread and bakery products were found to have high levels of salt.

In a bid to promote healthy-eating practice in schools, the Delhi government has directed schools in the city to consider banning sale of food items high in fat, sugar and salt content from their c

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