Food regulator to persuade firms to cut salt, sugar in products

India’s food safety regulator the Food Safety and Standards Authority of India (FSSAI) is launching a campaign to persuade firms to reduce the use of salt, sugar and eliminate trans-fat in their pr

Read More
Publication Date: 
10/07/2018
Times Of India (New Delhi)
Tags:
Food Safety, Food Process Industry, Food Safety And Standards Authority Of India (FSSAI), Regulations, Salt, Centre for Science and Environment (CSE), Health