Food companies cannot use words such as ‘natural’, ‘fresh’, ‘original’, ‘traditional’, ‘pure’, ‘authentic’, ‘genuine’ and ‘real’ on the labels unless the product is not processed in any manner exce
Gujarat has been battling child and maternal malnutrition for several years.
Gone are the days when you knew where the food you were eating was coming from, what with pretty much everything mass produced and packaged at distant locations, after a series of processes to ensu
NEW DELHI: Worried about consuming antibiotics through eggs, meat or milk? You may breathe a sigh of relief.
With the country's health supplement and nutraceutical industry poised to grow to USD 10 billion by 2025, food regulator FSSAI has said it is gearing to strengthen the regulatory ecosystem through
Indore: Giving a relief to small shopkeepers and small-scale manufacturers, the Food Safety and Standard Authority of India (FSSAI) has directed the food safety officers of the states to avoid minu
FSSAI has taken steps to push companies and restaurants for lower levels of fat, sugar and salt in packaged foods. It has also roped in Bollywood actor RajKummar Rao as ambassador.
FSSAI being the apex regulatory body, is having important responsibilities and functions to perform to ensure food safety in the country.
FSSAI urges restaurants to voluntarily display calories.
India’s food safety regulator the Food Safety and Standards Authority of India (FSSAI) is launching a campaign to persuade firms to reduce the use of salt, sugar and eliminate trans-fat in their pr
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