To encourage and support sustainable food practices to protect the environment, FSSAI is spearheading initiatives such as 'Jaivik Bharat' for easy identification of authentic organic food; 'Save Food, Share Food' to reduce food waste and promote food donation; 'Safe and Sustainable Packaging in Food and Beverage Sector' to reduce the use of plastics and Repurpose Used Cooking Oil (RUCO) for safe and healthy use of cooking oil and repurposing used cooking oil to make biodiesel/soap etc.