The Food Safety and Standards Authority of India (FSSAI) on April 9, 2021 has issued Draft Guidance Document & Standard operating procedures for fixation of maximum residue limits (MRLs) of pesticides in food commodities.

The Food Safety and Standards Authority of India (FSSAI) on March 04, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

The Food Safety and Standards Authority of India vide notification dated 16th September, 2020 has published the draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020.

To encourage and support sustainable food practices to protect the environment, FSSAI is spearheading initiatives such as 'Jaivik Bharat' for easy identification of authentic organic food; 'Save Food, Share Food' to reduce food waste and promote food donation; 'Safe and Sustainable Packaging in Food and Beverage Sector' to reduce the use of plas

The apex food regulator, FSSAI, has issued gazette notification on Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2020, relating to standards of rice, chia seeds, gari (cassava product), edible cassava flour, roasted bengal gram flour - chana sattu, ragi flour, almond kernels, coconut milk pow

‘The Eat Right India Handbook’ has been created as a guide for various stakeholders to implement Eat Right initiatives at the ground level and scale up the Eat Right India movement.

FSSAI has issued a Gazette Notification dated 23 July 2020, on the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for frozen beans, frozen cauliflower, frozen peas and frozen spinach.

The Food Safety and Standards Authority of India (FSSAI) on July 27, 2020 has issued the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

The Food Safety and Standards Authority of India (FSSAI) on July 23, 2020 has issued the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 to further amend Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.

Analogue in the dairy context means an imitation product that is designed or structured to mimic, or offered as an alternative/replacement to, a milk or milk product or composite milk product as defined in these regulations by partial or full substitution of selected milk components with other components from non-dairy sources, or prepared by us

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