The Food Safety and Standard Authority of India (FSSAI) on September 27, 2021 has issued Draft Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Labelling and Display) Regulations, 2020.

The Food Safety and Standard Authority of India (FSSAI) on September 22, 2021 has issued Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020.

The Food Safety and Standards Authority of India (FSSAI) on August 27, 2021 has issued the Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2021 to further amend the e Food Safety and Standards (Fortification of Foods) Regulations, 2018.

The Food Safety and Standards Authority of India (FSSAI) on August 19, 2021 has issued Draft the Food Safety and Standards (Advertising & Claims) Amendment Regulations, 2021 to further amend the Food Safety and Standards (Advertising & Claims) Regulations, 2018.

The Food Safety and Standards Authority of India (FSSAI) on July 26, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

The Food Safety and Standards Authority of India (FSSAI) on April 9, 2021 has issued Draft Guidance Document & Standard operating procedures for fixation of maximum residue limits (MRLs) of pesticides in food commodities.

The Food Safety and Standards Authority of India (FSSAI) on March 04, 2021 has issued the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 to further amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

The Food Safety and Standards Authority of India vide notification dated 16th September, 2020 has published the draft Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020.

To encourage and support sustainable food practices to protect the environment, FSSAI is spearheading initiatives such as 'Jaivik Bharat' for easy identification of authentic organic food; 'Save Food, Share Food' to reduce food waste and promote food donation; 'Safe and Sustainable Packaging in Food and Beverage Sector' to reduce the use of plas

The apex food regulator, FSSAI, has issued gazette notification on Food Safety and Standards (Food Products Standards and Food Additives) Third Amendment Regulations, 2020, relating to standards of rice, chia seeds, gari (cassava product), edible cassava flour, roasted bengal gram flour - chana sattu, ragi flour, almond kernels, coconut milk pow

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