In compliance of the Order date 31.07.2015 of the Hon'ble High Court, Delhi in the matter of WP (C) 8568/2010 and as per the decision of the Food Authority, the Food Safety and Standards Authority of India issues the draft guidelines titled Guidelines for making available wholesome, nutritious, safe and hygienic food to school children in India.

The FSSAI has recently issued a draft of Food Safety and Standards (Food or Health Supplements, Nutraceuticals, Foods for Special Dietary uses, Foods for Special Medical Purposes, Functional Foods, and Novel Foods) Regulations, 2015 (Draft Regulations).

M/S Nestle India Ltd. is aware of the currently on-going nation-wide concerns regarding the safety of its food products cited under the above subject.

The Food Safety and Standards Authority of India (FSSAI) has prepared a draft specifying the limit of heavy metals in products such as canned food, margarine, wine, poultry and other processed food.

The Food Safety and Standards Authority of India (FSSAI) published a draft Order for domestically produced and imported meat and poultry products that notes a procedure will be developed to inspect and monitor slaughtering and processing plants before granting market access to trading partners.

Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011, on Antibiotics in Honey dated : 23-12-2014. These regulations may be called the Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2014.

Draft notification on amendments of levels of Trans Fatty Acid (TFA) in partially hrdrogenated vegetables oils .

Minutes of the Meeting of the Expert Group on guidelines for making available quality and safe food in schools. It was decided to constitute the Working Group from the members of the Expert Group to review the draft guidelines under the chairpersonship of Dr. Sunita Narain.

These regulations may be called the Food Safety and Standards (Food Import) Regulations, 2012. They shall come into force from such date as may be notified by the Food Authority by publication in the Official Gazette.

These regulations may be called the Food Safety and Standards (Food Products Standards and Additives) third amendment Regulations, 2013 (relating to Food for Infant Nutrition, Fortified atta, fortified maida, Oligofructose, Plant stanol esters and Trehalose).

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