The Food Safety and Standards Authority of India (FSSAI) is launching its upgraded cloud-based food safety compliance online platform in a phase-wise and Manipur has been selected in the first phase, including eight other states and Union Territories of India.

It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards Regulation, 2011 to ensure food safety and hygiene in food establishments.

Since comprehensive revision of licensing and registration norms is likely to take some more time, the Food Safety and Standards Authority of India (FSSAI) has issued a notification regarding re-operationalisation of the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2020.

The Food Safety and Standards Authority of India (FSSAI) has proposed to restrict the sale and the advertisement of food products, which are high in fat, salt and sugar (HFSS), in school premises and within 50 meters of the school campus.

Milk contamination is a bigger problem in India than milk adulteration, a nationwide study by the Food Safety and Standards Authority of India’s (FSSAI) has found. The National Milk Safety and Quality Survey 2018 which examined 6,432 samples from 1,103 cities across the country found that nearly 97 percent of them are safe to consume.

The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restriction on sales) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government, in exercise of the powers conferred under section 92 of the Food Safety and

The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019.

The Food Safety Standards Authority of India (FSSAI) has proposed amending its regulations regarding the maximum residue levels (MRLs) for certain pesticides used in connection with food and food products.