To address holistically the issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks, FSSAI constituted an Expert Group to drat a report. The major constituents of foods namely high saturated and trans fats, sugar and salt intake are known to significantly increase the risk of chronic diseases.

The control of micronutrient deficiencies is an essential part of the overarching effort of the Government to fight hunger and malnutrition in the country.

Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2016 related to restriction on sale of cream.

A comprehensive regulation on fortification of food by FSSAI is a important milestone in the country's journey to address malnutrition. Fortification is seen as an important intervention to tackle micronutrient malnutrition.

Food regulator FSSAI has proposed new standards for frozen vegetables and processed fruit products, including commonly used canned tomatoes, frozen peas and jams. In a draft regulation, the Food Safety and Standards Authority of India (FSSAI) has invited suggestions from all stakeholders.

Draft Food Safety and Standards (Food Product Standards and Food Additives ) Amendment Regulations, 2016 relating to 'revision of carbonated fruit beverages or fruit drinks'.

The following draft of certain regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government in exercise of the powers conferred by clause (e) of sub-section (2) of

Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2016 related to Sub regulation no. 1.2.18, 2.2.2, 2.4.6 and 2.4.10 with respect to Fats, Oils, Oats and Pasta products.

Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2016 related to limit of Heavy Metals in food. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.1, in sub-regulation 2.1.1, in clause 2].

Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2016 regarding limit of biotoxins in fish and fish products.

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