The FSSAI has drafted new regulations called the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2019.

India is one of the largest producers of a number of agriculture commodities and the European Union (EU) is one of the largest export markets for India. In 2015-16, India’s export of agricultural commodities to the EU was more than five times higher than the EU’s exports to India.

The Food Safety and Standards Authority of India (FSSAI) in collaboration with the Ministry of Ayush is exploring the possibility of setting standards for Ayurvedic Ahaar, traditional Ayurvedic foo

Order of the Supreme Court of India in the matter of Nestle India Ltd Vs Union of India & Others dated 03/01/2019 regarding lead and mono sodium glutamate content in Maggi Noodles. This appeal arises from the interim orders dated 9 December 2015 and 10 December 2015 of the National Consumer Disputes Redressal Commission (NCDRC). The NCDRC had issued interim directions for sampling the product “MAGGI Noodles” in nine variants for testing with reference to the quantity of lead and Mono Sodium Glutamate (MSG).

In continuation to the earlier order dated 25.07.2018, for imported organic food consignments, it has been decided to extend the period for the use of non-detachable sticker with respect of FSSAI's organic logo as required under regulation 5 (1) of Food Saftey and Standards (Organic Foods) Regulations, 2017, up to 31st December, 2018.

Nutrition is on the centre stage of the National Development Agenda with respect to Global Sustainable Development Goals (SDGs), with a clear focus on reduction of maternal, infant and young child mortality.

In a move to enable consumers to make an informed choice, the food safety regulator has proposed to make it mandatory for manufacturers of blended oils to mention the exact blend in percentage terms on the front of the pack along with other labelling modifications.

The FSSAI has notified these draft regulations in course to amend the principal regulations i.e.

Stating that it was mandatory for manufacturers of organic food products to establish their traceability, the Food Safety Standards Authority of India (FSSAI) issued a gazette notification containing organic food regulations, laying down those pertaining to their labelling, certification and import.

The following draft of certain regulations, further to amend the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, which the Food Safety and Standards Authority of India, with previous approval of the Central Government, proposes to make in exercise of the powers conferred by clauses (i) and (j) of sub-section (2)

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