A novel way of cooking rice to maximize the removal of the carcinogen inorganic arsenic (Asi) is presented here. In conventional rice cooking water and grain are in continuous contact, and it is known that the larger the water:rice cooking ratio, the more Asi removed by cooking, suggesting that the Asi in the grain is mobile in water. Experiments were designed where rice is cooked in a continual stream of percolating near boiling water, either low in Asi, or Asi free.

Question raised in Rajya Sabha on check on adulterated food items, 21/07/2015. As per reports from the States/UTs, samples of Nestlé’s Maggi noodles have been found to be containing more than the permissible limit of 2.5 ppm of lead.

Question raised in Rajya Sabha on adulteration of packaged food items and milk products, 21/07/2015 . From time to time, the Food Safety and Standards Authority of India (FSSAI) takes up the matters relating to safety and standards of all food items with the State authorities concerned including through written communications.

Safe and Accurate Food Labeling Act of 2015 - Nothing in this Act (or the amendments made by this Act) is intended to alter or affect the authorities or regulatory programs, policies, and procedures otherwise available to, or the definitions used by, the Food and Drug Administration under the Federal Food, Drug, and Cosmetic Act (21 U.S.C.

In May 2012, the New York City Board of Health set a limit of 16 ounces on sugary drinks sold in city restaurants, theaters, and food carts, triggering international media attention and a firestorm of opposition. A majority of New Yorkers viewed the portion cap as a “bad idea”, and three-quarters of Americans opposed it. The soft drink industry embarked on a multimillion-dollar campaign to block the rule, culminating in a successful legal challenge.

DEHJRADUN: Almost 83% of food samples tested on the Char Dham yatra route were found to be adulterated, according to a recent survey carried out by the Dehradun-based Society of Pollution & Env

India's food products market is nearly ₹25 lakh crore and in the next five years it is expected too shoot over ₹40 lakh crore. In this scenario the role of the food regulator, Food Safety and Standards Authority of India (FSSAI) is crucial. However, the FSSAI is in a pathetic condition and its record of hauling up erring food products firms is far from satisfactory.

Prevention of obesity requires policies that work. In this Series paper, we propose a new way to understand how food policies could be made to work more effectively for obesity prevention. Our approach draws on evidence from a range of disciplines (psychology, economics, and public health nutrition) to develop a theory of change to understand how food policies work. We focus on one of the key determinants of obesity: diet.

The Food Safety and Standards Authority of India (FSSAI) has prepared a draft specifying the limit of heavy metals in products such as canned food, margarine, wine, poultry and other processed food.

Fresh fruits, vegetables, herbs, and processed foods continue to be the major sources of essential trace elements in humans’ diet required for proper body development. However, food products can potentially be contaminated by toxic heavy metals (HMs) from environmental contamination or industrial food processing. The deleterious health implications of essential trace and macro elements’ deficiency and toxic consequences of HMs in humans necessitate proactive monitoring of the essential trace elements and HMs concentrations in the humans diet to ensure public health safety.

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