This policy-oriented report from the High Level Panel of Experts on Food Security and Nutrition (HLPE) presents a synthesis of existing evidence about the causes of food losses and waste and suggests action to reduce them in order to improve food and nutrition security and the sustainability of food systems.

With the sustainability of food systems becoming central to achieving food security, this report of the 2013 workshop on voluntary standards for sustainable food systems addresses in particular issues from the point of view of the many different stakeholders involved.

Cashew is often regarded as 'poor man's crop and rich man's food' and is an important cash crop and highly valued nut in the global market. The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In reality, the Indian cashew industry has a high untapped potential to support the livelihood of cashew farmers, provide numerous employment opportunities and improve returns through global trade.

A Bill further to amend the Food Safety and Standards Act, 2006. This Act may be called the Food Safety and Standards (Amendment) Act, 2014.

Higher pesticide residue levels in vegetables exported to Saudi Arabia - Question raised in Rajya Sabha, 05/02/2014.

Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this is, celiac people cannot consume products containing gluten, such as wheat, barley, and rye, but they can use rice and corn. Thus, rice flour is mainly used for the manufacturing of the basic products of this population. Unfortunately, rice can contain high contents of total (t-As) and inorganic (i-As) arsenic.

Taking note of a report published in Newsline on Wednesday, the Delhi High Court has asked the Delhi government and the three civic agencies to look into the issue of why the midday meals supplied

At 12.30 p.m. on Tuesday, July 16, the school bell tolled to signal lunch.

BANGALORE: "We've granted special permission to schools and cooks to reject inferior ingredients and vegetables,'' primary and secondary education minister KimmaneRathnakar said.

Notification of Food Safety and Standards (Packaging and Labelling) second amendment Regulations, 2013 (relating to transfatty acid, etc.)