Dietary intake of added sugars has increased dramatically worldwide during the past few decades, coinciding with increases in obesity and noncommunicable diseases. About 75% of all processed foods and beverages contain added sugar in the United States.
Question raised in Rajya Sabha on Toxic Elements in Soft Drinks, 29/11/2016. Samples of food items are picked up for testing and analysis by the State/UT Food Safety Departments from time to time. Separate data about samples of soft drinks having been tested/found not conforming to specified standards, has not been compiled centrally.