Food retailers and manufacturers are increasingly committing to address agricultural sustainability issues in their supply chains. In place of using established eco-certifications, many companies define their own supply chain sustainability standards. Scholars remain divided on whether we should expect such company-led programs to affect change. We use a major food retailer as a critical case to evaluate the effectiveness of a companyled supply chain standard in improving environmental farm management practices.
Order of the National Green Tribunal in the matter of Society for Preservation of Kasauli and its Environs (SPOKE) Vs. Barog Heights Hotel dated 18/12/2017 regarding construction of hotels which are running unauthorisedly in Kasauli, Himachal Pradesh.