The sixth annual report on Monitoring progress towards UHC and the health-related SDGs in the South-East Asia Region provides a comprehensive overview on where we are and what is needed to achieve the UHC and health-related SDGs.

This second, annual Global Action Plan for Healthy Lives and Well-being for All (SDG3 GAP) progress report illustrates how the SDG3 GAP is providing an important, long-term improvement platform for collaboration among 13 agencies in the multilateral system as they support countries on the path towards an equitable and resilient recovery from the

Fully investing in midwives by 2035 would avert roughly two-thirds of maternal, newborn deaths and stillbirths, saving 4.3 million lives per year. Millions of lives of women and newborns are lost, and millions more experience ill health or injury, because the needs of pregnant women and skills of midwives are not recognized or prioritized.

A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.

The 2019=20 National Family Health Survey (NFHS-5), the fifth in the NFHS series, provides information on population, health, and nutrition for India and each state and union territory. This report presents the key findings of the NFHS-5 survey in Assam, followed by detailed tables and an appendix on sampling errors.

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level.

Maternal exposure to ambient particulate matter (PM2·5) is associated with pregnancy loss (ie, stillbirth and miscarriage). South Asia has the highest burden of pregnancy loss globally and is one of the most PM2·5 polluted regions in the world.

The UNICEF Nutrition Strategy 2020–2030: Nutrition, for Every Child outlines UNICEF’s strategic intent to support national governments and partners in upholding children’s right to nutrition, and ending malnutrition in all its forms over the next decade. Today, at least one in three children is not growing well because of malnutrition.

This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state.

Devoting public resources to reducing micronutrient deficiencies in children is essential for improved health, and is associated with large economic returns in the long-run through better productivity, lower health costs, and intergenerational transmission of these benefits.

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