Nutrition in drought-hit counties has improved due to the availability of food supplies, a report shows.

The cost of living could go up if the findings of a new report are anything to by.

There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes.

FAO is leading efforts to improve food security and nutrition through integrated approaches on the ground. These initiatives are based on the resilience and social equity of communities, and preserving the natural resource base upon which all food production depends.

In conjunction with the Science-Policy Business Forum and in advance of the third session of the UN Environment Assembly (UNEA-3), the International Resource Panel (IRP) of the UN Environment Programme (UNEP or UN Environment) released a report titled, ‘Assessing Global Resource Use; A systems approach to resource efficiency and pollution reduct

Lilongwe, June 6, 2017: The Public Works Programme being implemented in all 28 districts of the country has resulted in a lot of people achieving food security at household level, a study conducted

While overall food security has improved remarkably in Asia in the past decades, food insecurity still prevails in many developing countries in the region. According to the Food and Agriculture Organization, over 500 million Asians still suffer from hunger.

Food loss and waste (FLW) reduces the amount of food available for distribution and consumption, decreases food security, and increases the environmental burden of food production.

The flood of people fleeing South Sudan, coupled with delays and constraints on funding, has lead to food rations to refugees being slashed by half.

Millions of young people in developing countries who are poised to enter the labour force in the coming decades need not flee rural areas to escape poverty, argues a new FAO report published. Rural areas actually have vast potential for economic growth pegged to food production and related sectors, The State of Food and Agriculture 2017 says.

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