In Kenya, food consumption is outpacing food production. According to a new Institute for Security Studies report, annual agricultural production will need to increase by an estimated 75% from 2015 levels in order to meet consumption in 2030.

The British charity said people were falling ill from eating grass and weeds.

Chronic hunger is increasing around the world and food crises are spreading and intensifying. A new report by the United Nations World Food Programme (WFP), World Food Assistance: Preventing Food Crises, examines these crises, asking what causes them to break out, what determines their scale and how they might be prevented.

Agroecology is a better alternative than large-scale agriculture, both for the climate and for small farmers in Sub-Saharan Africa, according to researcher Ellinor Isgren from Lund University in Sw

On farms across Africa, a seemingly innocuous brown and beige caterpillar is waging a silent war, devastating rural incomes and posing a major threat to the continent's food supply.

Nutrition in drought-hit counties has improved due to the availability of food supplies, a report shows.

The cost of living could go up if the findings of a new report are anything to by.

There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes.

FAO is leading efforts to improve food security and nutrition through integrated approaches on the ground. These initiatives are based on the resilience and social equity of communities, and preserving the natural resource base upon which all food production depends.

In conjunction with the Science-Policy Business Forum and in advance of the third session of the UN Environment Assembly (UNEA-3), the International Resource Panel (IRP) of the UN Environment Programme (UNEP or UN Environment) released a report titled, ‘Assessing Global Resource Use; A systems approach to resource efficiency and pollution reduct

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