Namibia experienced significant rainfall deficits during the 2019 agricultural season, leading to below-average harvests in cereal-producing areas, particularlynorthern Namibia’s Omusati, Oshana, and Oshikoto regions, the UN Food and Agriculture Organization (FAO) reports.

It is claimed that the world food supplies are more stable than the domestic supplies, and therefore free trade should achieve a higher degree of stability in prices and consumption than autarkic policies. The risk sharing implicit in such an argument, has, however never been formally examined.

This paper introduces the Agro-Chain Greenhouse Gas Emissions (ACGE) calculator, a calculator for estimating GHG emissions for food supply chains that addresses emissions due to agricultural production and post-harvest activities.

Food loss & waste (FLW) and associated greenhouse gas (GHG) emissions are important issues faced by human society related to both food security and climate changes.

Malnutrition is a global challenge that all countries need to address. Despite some progress, the world is not on track to meet globally agreed goals and targets for nutrition. While more than 149 million children have stunted growth, childhood overweight and obesity are increasing almost everywhere, and suboptimal diets are responsible for one in five (22%) adult deaths globally. (Comment)

Original Source

Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. By contrast, double-duty actions, which aim to simultaneously tackle both undernutrition and problems of overweight, obesity, and diet-related non-communicable diseases (DR-NCDs) have been proposed as a way to effectively address malnutrition in all its forms in a more holisitic way. This Series paper identifies ten double-duty actions that have strong potential to reduce the risk of both undernutrition, obesity, and DR-NCDs.

Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity, and dietary excess. However, through rapid global nutrition transition, an increasing proportion of individuals are exposed to different forms of malnutrition during the life course and have the double burden of malnutrition (DBM) directly.

The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This Series paper describes the dynamics of the DBM in LMICs and how it differs by socioeconomic level. This Series paper shows that the DBM has increased in the poorest LMICs, mainly due to overweight and obesity increases.

Note: Double Burden of Malnutrition 1 (Series)

This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN Sustainable Development Goal 12.3.

According to the FAO/WFP Crop and Food Security Assessment Mission (CFSAM) special report to Mozambique, the estimated 2019 cereal production is around 2.8 million MT, about 16 percent lower than last year; however, above the five-year average.