This report analyzes four paths that countries could take over the next three decades, ranging from business as usual to a scenario where countries adopt both ambitious climate policies and improve resource efficiency. It finds that smarter use of resources can add $2 trillion annually to the global economy.

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health threats. This "food insecurity transition" is documented in a new report released by FAO.

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyzes the financial impacts of historical food loss and waste reduction efforts conducted by a country, a city, and numerous companies. The results show that the financial benefits of taking action often significantly outweighed the costs.

In response to the declaration of famine in several areas in the war-torn South Sudan, the UN spokesperson announced on Wednesday that aid workers have reached some 139.500 civilians in the war aff

The new ‘Indian Food Composition Tables, 2017’, provides nutritional information on 151 discrete food components for 528 key foods. All data presented in this book originate from regional composite samples averaged for six geographical regions of the country.

A watered-down UBI based upon a dismantling of the existing social welfare schemes would be disastrous. (Editorial)

How will food systems nutritiously and sustainably feed 8.5 billion people in 2030? This report, co-published by the World Economic Forum and Deloitte, presents four scenarios for the future of global food systems.

Order of the Supreme Court of India in the matter of Jayshree Mahila Bachat Gat & Others Vs Union of India & Others dated 12/01/2017 regarding the control of projects under the Integrated Child Development Services Scheme - ICDS Scheme, which aims to provide quality and nutritious food amongst the young children in the hands of a few handfull suppliers.

While outlining strategies to increase availability of pulses at affordable prices, it is argued that increasing domestic production of pulses is the only option. Access to one or two protective irrigation sources during the growing season can lead to sizeable increases in pulse production. The har khet ko paani initiative should give priority to pulse-producing areas. The minimum support price, without procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders.

Small towns are an essential but often-neglected element of rural landscapes and food systems. They perform a number of essential functions, from market nodes to providers of services and goods and non-farm employment to their own population as well as that of the wider surrounding region.

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