Agriculture and food systems policies should ensure more than just the supply of food.

The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050.

Vegetable prices in Japan are spiking as much as 65 percent in the grip of a gruelling heat wave, which drove temperatures on Wednesday to records in some areas hit by flooding and landslides, hamp

El Salvador on Tuesday began taking emergency measures in a drought that has plagued the country for a month and cost tens of thousands of farmers their corn crops, the civil protection agency said

Current crop yields could provide nutritious food for the projected 2050 global population, but only if we make radical changes to our dietary choices, a new study shows.

Food imports are placing an increasing burden on the world's poorest countries, a new FAO report says. The world food import bill has broadly tripled since 2000 to reach $1.43 trillion in 2017, while it has risen around fivefold for countries that are the most vulnerable to food shortages.

Enhancing food security in vulnerable regions requires both short- and long-term investments. Even though targeted interventions are needed for short-term relief, building resilient food systems is crucial for providing continued food and nutrition security.

In Kenya, food consumption is outpacing food production. According to a new Institute for Security Studies report, annual agricultural production will need to increase by an estimated 75% from 2015 levels in order to meet consumption in 2030.

In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come.

The British charity said people were falling ill from eating grass and weeds.

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