Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019.

Question raised in Rajya Sabha on Food Supply in ICDS, 27/06/2019. The Integrated Child Development Services (ICDS) Scheme is a Centrally Sponsored Scheme implemented by States/UTs.

African experts on Wednesday called on farmers and investors in agribusiness to embrace technological innovations to improve efficiency of food production and eliminate hunger.

A United Nations food security assessment in the Democratic People's Republic of Korea (also known as North Korea) has found that following the worst harvest in 10 years, due to dry spells, heatwaves and flooding, about 10.1 million people suffer from severe food shortages, meaning they do not have enough food until the next harvest.

When the Jordanian army went shopping for land in northern Sudan in late 1999, its scouts came across what appeared to be a food-growing paradise.

This report presents an assessment of Zimbabwe’s agriculture sector disaster risk and management capacity.

When the Jordanian army went shopping for land in northern Sudan in late 1999, its scouts came across what appeared to be a food-growing paradise.

By the close of the century, parts of the Southern Ocean could become impoverished as more acidic seas displace abundant marine food resources.

The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6–10% of total anthropogenic greenhouse gas (GHG) emissions (HLPE 2014). Addressing FLW can reduce the emission intensity of the agricultural system; i.e.

Food loss and waste is a major challenge globally, and in North America, an estimated 30 to 40 per cent of the food available for human consumption is lost or wasted. Achieving both global and national food loss and waste reduction goals will require a broad-based effort across the supply chain, from farm to fork and beyond.

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